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Wit 9/7 previous 28L mash in

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday June 10th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 41%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 41%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 7.4%
0.25 kg Sugar Creek Malt - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.6 3 4.1%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 6.6%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Leaf/Whole 2.9 Boil 60 min 10.03 33.3%
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 1 min 0.43 33.3%
32 g Saaz32 g Saaz Hops Leaf/Whole 2.9 Whirlpool at 77 °C 20 min 1.3 33.3%
96 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wit 9/7 previous 28L mash in" Weissbier beer recipe by Brewer #480645. BIAB, ABV 5.62%, IBU 11.76, SRM 4.25, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats, Pale Wheat Malt, Acidulated) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-24 12:22 UTC
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