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016 sessionIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 384.86 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: american
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday May 8th 2026

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

40.5

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Great Western - Premium 2-Row50 kg Premium 2-Row	37	2	76.2%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	4.6%
3 kg	Great Western - Crystal 40 Malt3 kg Crystal 40 Malt	21	40	4.6%
3 kg	Munich3 kg Munich	37	6	4.6%
6.60 kg	Briess - Dextrose6.6 kg Dextrose	42	1	10.1%
65.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - Citra300 g Yakima Chief Hops - Citra Hops	Pellet	13	Boil at 100 °C	60 min	29.1	8.5%
250 g	Yakima Chief Hops - Citra250 g Yakima Chief Hops - Citra Hops	Pellet	13	Boil at 100 °C	10 min	8.79	7%
250 g	Yakima Chief Hops - Citra250 g Yakima Chief Hops - Citra Hops	Pellet	13	Whirlpool at 85 °C	20 min	2.64	7%
250 g	Yakima Chief Hops - Citra250 g Yakima Chief Hops - Citra Hops	Pellet	13	Whirlpool at 75 °C	20 min		7%
500 g	Yakima Chief Hops - Citra500 g Yakima Chief Hops - Citra Hops	Pellet	13	Whirlpool at 75 °C	20 min		14.1%
1,000 g	Yakima Chief Hops - Citra1000 g Yakima Chief Hops - Citra Hops	Pellet	13	Dry Hop (High Krausen) at 18 °C	3 days		28.2%
1,000 g	Yakima Chief Hops - Citra1000 g Yakima Chief Hops - Citra Hops	Pellet	13	Dry Hop at 18 °C	5 days		28.2%
3,550 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,550 g	Yakima Chief Hops - Citra (Pellet)		40.53	100%
3,550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Strike	72 °C	65 °C	75 min
150 L	Sparge	77 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
53.86 ml	Lactic acid	Water Agt	Mash	1 hr.
7.64 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	220 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	20	70	200	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-21 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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