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016 sessionIPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 384.86 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: american
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday May 8th 2026
1.042
1.008
4.5%
40.5
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 76.2%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 4.6%
3 kg Great Western - Crystal 40 Malt3 kg Crystal 40 Malt 21 40 4.6%
3 kg Munich3 kg Munich 37 6 4.6%
6.60 kg Briess - Dextrose6.6 kg Dextrose 42 1 10.1%
65.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Citra300 g Yakima Chief Hops - Citra Hops Pellet 13 Boil at 100 °C 60 min 29.1 8.5%
250 g Yakima Chief Hops - Citra250 g Yakima Chief Hops - Citra Hops Pellet 13 Boil at 100 °C 10 min 8.79 7%
250 g Yakima Chief Hops - Citra250 g Yakima Chief Hops - Citra Hops Pellet 13 Whirlpool at 85 °C 20 min 2.64 7%
250 g Yakima Chief Hops - Citra250 g Yakima Chief Hops - Citra Hops Pellet 13 Whirlpool at 75 °C 20 min 7%
500 g Yakima Chief Hops - Citra500 g Yakima Chief Hops - Citra Hops Pellet 13 Whirlpool at 75 °C 20 min 14.1%
1,000 g Yakima Chief Hops - Citra1000 g Yakima Chief Hops - Citra Hops Pellet 13 Dry Hop (High Krausen) at 18 °C 3 days 28.2%
1,000 g Yakima Chief Hops - Citra1000 g Yakima Chief Hops - Citra Hops Pellet 13 Dry Hop at 18 °C 5 days 28.2%
3,550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
53.86 ml Lactic acid Water Agt Mash 1 hr.
7.64 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
220 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 20 70 200 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 72 °C 65 °C 75 min
150 L Sparge 77 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 384.88 L. Suggest reducing initial water volume to 45.4 L and adding 339.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.94 L. Suggest reducing strike water volume to 6.46 L and adding 229.54 L sparge/top-off. 236
Strike water volume at mash thickness of 4 L/kg 236
Mash volume with grains 274.9
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 204.5 L) 204.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.3
Pre boil volume (equipment estimates 384.9 L) 384.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 375
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 370
Total: 440.5  
Equipment Profile Used: System Default
"016 sessionIPA" No Profile Selected beer recipe by american. All Grain, ABV 4.46%, IBU 40.53, SRM 4.9, Fermentables: (Premium 2-Row, Carapils, Crystal 40 Malt, Munich, Dextrose) Hops: (Yakima Chief Hops - Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-05-21 03:25 UTC