Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Wheat	Weissbier	5.5 Gallons	1.047	1.009	4.91	13.7	15.37 °L	50	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 3:26 PM Notes:
Orange Creamsicle	Cream Ale	12 Gallons	1.053	1.016	4.96	17.96	3.87 °L	50	0
Author: ImShelledIn Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 12:36 PM Notes:
Blueberry Vice	Berliner Weisse	21 Litres	1.039	1.006	4.35	6.59	3.18 °L	50	0
Author: davidt Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 8:26 AM Notes:
Old Brewer's Ale	Old Ale	5.5 Gallons	1.064	1.02	5.75	28.79	33.22 °L	50	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 10:22 PM Notes:
Partial Mash MB Irish Red	Irish Red Ale	5 Gallons	1.051	1.014	4.9	24.01	13.48 °L	50	0
Author: Daily_brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 1:15 PM Notes:
Starter For Sourdough Weiss	No Profile Selected	1.8 Litres	1.036	1.009	3.52	8.23	3.51 °L	50	0
Author: Matt_pendle@hotmail.com Boil Size: 1.8 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 6:32 AM Notes:
Guiness Draft Clone RICLARK	Irish Stout	15 Litres	1.054	1.011	5.64	34.84	28.75 °L	50	0
Author: Grandmaster WD Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 6:50 AM Notes:
Grisette V4	Saison	21 Litres	1.041	1.003	4.98	36.61	2.77 °L	50	0
Author: Boil Size: 24.27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 7:38 AM Notes:
Test Wheat	Weissbier	1.5 Gallons	1.079	1.02	7.64	0	5.16 °L	50	0
Author: Boil Size: 3.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 12:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11.5 Gallons	1.087	1.022	8.59	0	4.63 °L	50	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 4:29 PM Notes:
The Mangolorian 5/2026	Specialty IPA: New England IPA	93 Gallons	1.086	1.022	8.34	7.09	6.07 °L	50	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 4:49 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	131.75 Gallons	1.063	1.016	6.19	33.98	3.91 °L	50	0
Author: Boil Size: 139 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 5:41 PM Notes:
Big Gang Brew Braggot	Braggot	5 Gallons	1.053	1.011	5.57	50.08	5.89 °L	50	0
Author: Fleeulrich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 2:58 AM Notes: Bring 3 gallons of water to roughly 166° F Once the water comes to temp pull 1 gallon aside for sparging Steep 1lb of Honey malt in the remaining 2 gallons for 1 hour Sparge the honey malt with the sparge water Bring the wort to boil Follow hop schedule While wort is boiling put honey and 2 gallons of spring water into fermenter and stir thoroughly Once boil finishes pour wort into fermenter and top to 5 gallons with spring water Pitch yeast and if using Kveik hold at 95-100°F until final gravity is reached. Transfer to secondary and add sparkolloid and allow to clear for 1-4 weeks. Bottle or keg and enjoy
Seltz	No Profile Selected	4 Gallons	1.039	1	5.1	0	0.88 °L	50	0
Author: Tuttle76 Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 5:20 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.063	1.016	6.23	48.81	4.91 °L	50	0
Author: J_R Boil Size: 1 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 8:44 PM Notes:
Rainy Day Red 2026 (partial Mash)	American Amber Ale	10 Gallons	1.05	1.015	4.58	26.5346	17.09 °L	50	0
Author: Dan.K Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/29/2026 7:37 PM Notes:
Morning Starlight NEIPA	Specialty IPA: New England IPA	5.5 Gallons	18.078	4.781	7.31	22.56	4.56 °L	50	2
Author: St. B B Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 8:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	0	7.06 °L	49	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 2:00 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.067	1.017	6.6	0	7.44 °L	49	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 5:55 AM Notes:
Blue Loon	No Profile Selected	1.66 Gallons	1.05	1.013	4.96	0	3.45 °L	49	0
Author: Bierbrur Boil Size: 1.62 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:35 PM Notes:
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