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Cherry wheat

Name: Cherry wheat
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pale 2-Row - Toasted; 2 lb White Wheat; 2 lb Red Wheat; 1 lb Maris Otter Pale; 0.25 lb Rolled Oats; 0.1 oz Hallertau Blanc Hops; 0.25 oz Admiral Hops

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Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday May 25th 2026

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

13.7

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	33	30	48.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19.5%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	19.5%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	9.8%
0.25 lb	Rolled Oats0.25 lb Rolled Oats	33	2.2	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Hallertau Blanc0.1 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	3.62	28.6%
0.25 oz	Admiral0.25 oz Admiral Hops	Leaf/Whole	14.5	Boil	30 min	10.08	71.4%
0.35 oz / $ 0.00

Show Summary View

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-25 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.10 oz	Hallertau Blanc (Leaf/Whole)	3.62	28.6%
0.25 oz	Admiral (Leaf/Whole)	10.08	71.4%
0.35 oz / $ 0.00