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Cherry wheat

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday May 25th 2026
1.047
1.009
4.9%
13.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 48.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19.5%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 19.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.8%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hallertau Blanc0.1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 3.62 28.6%
0.25 oz Admiral0.25 oz Admiral Hops Leaf/Whole 14.5 Boil 30 min 10.08 71.4%
0.35 oz / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.29 g | 33.2 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 9.6 38.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.78 35.1
Equipment Profile Used: System Default
"Cherry wheat" Weissbier beer recipe by Brewer #463387. Extract, ABV 4.91%, IBU 13.7, SRM 15.37, Fermentables: (Pale 2-Row - Toasted, White Wheat, Red Wheat, Maris Otter Pale, Rolled Oats) Hops: (Hallertau Blanc, Admiral)
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  • Last Updated: 2026-05-25 15:26 UTC