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starter for sourdough weiss

Name: starter for sourdough weiss
Cook time: 15 min
Total time: 15 min
Yield: 1.8 liters
Cuisine: Homebrewing
Ingredients: 100 g Light Dry Malt Extract (DME); 80 g Wheat Spraymalt (DME); 10 g Saazer Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 1.8 liters (fermentor volume)
Pre Boil Size: 1.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday June 16th 2026

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

8.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Muntons - Light Dry Malt Extract (DME)100 g Light Dry Malt Extract (DME)	42	4.3	55.6%
80 g	Muntons - Wheat Spraymalt (DME)80 g Wheat Spraymalt (DME)	44	4	44.4%
180 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Saazer10 g Saazer Hops		Leaf/Whole	1.7	Boil	9 min	8.23	100%
10 g / $ 0.00

Show Summary View

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-18 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - Saazer (Leaf/Whole) 10 g Saazer (Leaf/Whole) Hops		8.23	100%
10 g / $ 0.00