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Grisette V4

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 276 calories (Per 745ml)
Carbs: 17.8 g (Per 745ml)

Created: Friday June 5th 2026

hoppy saison\

by Kev Head

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

L'Internationale

by NDB

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 38

Original Gravity:

1.041

Final Gravity:

1.003

ABV (standard):

5.0%

IBU (tinseth):

36.6

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Lager Light3.5 kg Lager Light	37	1.43	84.5%
0.20 kg	Gladfield - Chit Malt0.2 kg Chit Malt	27	1.52	4.8%
0.20 kg	New Zealand - Wheat Malt0.2 kg Wheat Malt	35.4	2.13	4.8%
0.20 kg	Gladfield - Raw Wheat0.2 kg Raw Wheat	28	2	4.8%
0.04 kg	Gladfield - Sour Grapes Acid Malt0.04 kg Sour Grapes Acid Malt	12.4	2.03	1%
4.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	magnum15 g magnum Hops	Pellet	13	Boil	60 min	26.54	20%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	30 min	4.71	13.3%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	2.04	20%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	1.42	20%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	0.83	13.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	1.07	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	magnum (Pellet) 15 g magnum (Pellet) Hops	26.54	20%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	5.78	26.6%
15 g	Hallertau Tradition (Germany) (Pellet)	2.04	20%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	2.25	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	50 °C	50 °C	20 min
25 L	Temperature	50 °C	64 °C	40 min
25 L	Temperature	64 °C	67 °C	25 min
9 L	Fly Sparge	67 °C	72 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Carterton Borewater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-05 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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