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Grisette V4

276 calories 17.8 g 745 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 276 calories (Per 745ml)
Carbs: 17.8 g (Per 745ml)
Created: Friday June 5th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Lager Light3.5 kg Lager Light 37 1.43 84.5%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 27 1.52 4.8%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 4.8%
0.20 kg Gladfield - Raw Wheat0.2 kg Raw Wheat 28 2 4.8%
0.04 kg Gladfield - Sour Grapes Acid Malt0.04 kg Sour Grapes Acid Malt 12.4 2.03 1%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g magnum15 g magnum Hops Pellet 13 Boil 60 min 26.54 20%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.71 13.3%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 2.04 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.42 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.83 13.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.07 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Carterton Borewater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 50 °C 50 °C 20 min
25 L Temperature 50 °C 64 °C 40 min
25 L Temperature 64 °C 67 °C 25 min
9 L Fly Sparge 67 °C 72 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.6
Mash volume with grains (equipment estimates 17.2 L) 19.3
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.5 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"Grisette V4" Saison beer recipe by Brewer #419364. All Grain, ABV 4.98%, IBU 36.61, SRM 2.77, Fermentables: (Lager Light, Chit Malt, Wheat Malt, Raw Wheat, Sour Grapes Acid Malt) Hops: (magnum, Tettnanger, Hallertau Tradition (Germany), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-05 07:38 UTC