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Rainy Day Red 2026 (partial mash)

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Koperski
Calories: 167 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday March 29th 2026

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

26.5

SRM (morey):

17.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.10 lb	Briess - LME Sparkling Amber Liquid13.1 lb LME Sparkling Amber Liquid	$ 0.00 / lb $ 0.00	35	10	88.2155%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	6.73401%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	3.367%
0.25 lb	Special B0.25 lb Special B	$ 0.00 / lb $ 0.00	34	115	1.6835%
14.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	19.6482	25%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	10 min	3.32447	25%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	10 min	3.56194	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	0 min		25%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	19.6482	25%
2 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	3.32447	50%
1 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	3.56194	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Steeping	152 °F	157 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Mash	10 min.

Yeast

Imperial Yeast - A01 House

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-29 20:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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