Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber IMP IPA 1 Gallon	Imperial IPA	1.25 Gallons	1.09	1.016	9.71	67.35	11.88 °L	50	1
Author: mtpokit Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 4:47 AM Notes: OG came out at 1.082 FG was hit at 1.016 with some malty notes. So ABV finished at 8.6%
Fools AU79	British Golden Ale	5.25 Gallons	1.049	1.01	5.15	26.26	4.53 °L	50	1
Author: tmleaffan@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2026 1:30 AM Notes: Yeast is actually Escarpment House Ale Dry
Orange Creamsicle	Cream Ale	12 Gallons	1.053	1.016	4.96	17.96	3.87 °L	50	0
Author: ImShelledIn Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 12:36 PM Notes:
Old Brewer's Ale	Old Ale	5.5 Gallons	1.064	1.02	5.75	28.79	33.22 °L	50	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 10:22 PM Notes:
Darkened Brown Ale	American Brown Ale	5 Gallons	1.054	1.013	5.32	28.58	34.88 °L	50	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/20/2026 5:43 PM Notes: Williams Brown Ale Kit with an added 1# of Carafa Special II 420 degree L.
Coffee Blonde	British Golden Ale	17 Litres	1.057	1.015	5.51	0	5.36 °L	50	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 9:02 PM Notes:
Bushwick Helles	Munich Helles	3 Gallons	1.059	1.015	5.75	17.29	5.84 °L	50	0
Author: Andrew Lehmann Boil Size: 5.29 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 3:37 AM Notes:
Test Wheat	Weissbier	1.5 Gallons	1.079	1.02	7.64	0	5.16 °L	50	0
Author: Boil Size: 3.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 12:18 PM Notes:
Cherry Wheat	Weissbier	5.5 Gallons	1.047	1.009	4.91	13.7	15.37 °L	50	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 3:26 PM Notes:
Irish Fine Stout	Dry Stout	50 Litres	1.048	1.009	5.15	38.85	39.4 °L	50	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 5/16/2026 1:34 PM Notes:
Witbier With Sparge	Witbier	14 Litres	1.048	1.01	4.97	16.55	3.98 °L	50	0
Author: ChristopheServet Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 9:22 AM Notes:
Two Hearted	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.72	0	5.55 °L	50	0
Author: japa2121 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 9:35 PM Notes:
Tamarack NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.85	64.32	5.57 °L	50	0
Author: Tamarack Wine & Spirits Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 4:21 PM Notes:
Kolsch	Kölsch	6.1 Gallons	1.052	1.012	5.28	27.64	3.76 °L	50	0
Author: mtpokit Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 2:57 AM Notes:
3 Gallon Stout	Sweet Stout	3 Gallons	1.063	1.012	6.75	50.21	44.33 °L	49	0
Author: wizkid4646 Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 3:48 PM Notes:
Cz Pils Violator	Czech Pale Lager	2 Gallons	1.042	1.006	4.67	45.51	3.67 °L	49	0
Author: russell911 Boil Size: 3.11 Gallons Boil Time: 40 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 11:36 PM Notes:
Wit 9/7 Previous 28L Mash In	Weissbier	21.5 Litres	1.057	1.014	5.62	11.76	4.25 °L	49	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 9:08 PM Notes:
Mika's Rye Porter	American Porter	2.5 Gallons	1.062	1.012	6.58	29.82	27.71 °L	49	0
Author: Boil Size: 3.43 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 4:27 AM Notes: 0.55 lbs of "toasted rye malt" - home toasted in oven. Toast pale malt in the oven at 350 F for roughly 30-45 minutes. n.b. the mash schedule - beta glucanase rest recommened with rye malt.
Awesome Recipe	No Profile Selected	1.4 Gallons	1.05	1.01	5.35	23.96	25.07 °L	49	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 8:35 PM Notes:
Un Verano Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.009	5.86	40.43	3.37 °L	49	1
Author: Quique Torres Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/24/2026 11:18 PM Notes:
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