Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop Prairie Ride	American Pale Ale	320 Gallons	1.051	1.01	5.32	27.8369	5.91 °L	6	0
Author: Drakehoffman424 Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/4/2026 5:24 PM Notes:
Wet Hop Prairie Ride	American Pale Ale	320 Gallons	1.051	1.009	5.45	27.8369	5.91 °L	6	0
Author: Drakehoffman424 Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/4/2026 5:25 PM Notes:
Bitter With Weyermann	No Profile Selected	19 Litres	1.05	1.011	5.16	29.29	7.95 °L	6	0
Author: John Cowan Beer Recipes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 6:37 PM Notes:
Rec. League Clone	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.011	4.15	0	4.52 °L	6	0
Author: CRMac14 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 2:39 PM Notes:
HML Cream Ale	Cream Ale	5.5 Gallons	1.051	1.011	5.29	13.57	4.72 °L	5	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30psi Creation Date: 6/4/2026 5:23 PM Notes: Pretty straight forward. Fermented at 65-66F for three days, then finished up at 67F on the last day. Nottingham is a quick turnaround yeast! Four days of fermentation total. I always aim to cold crash around 35-36F but my fridge has been acting up lately, so it came in around 39F, which is fine. Crashed in the same fermentor for two days. Transferred to a corny keg on the night of the 6th day, 30psi @40 degrees for a force carb since I'm serving it soon. Brought it down to 10psi and checked it. Still has some carbonic bite, the CO2 will need another half day to settle into the beer. Should be good by the next day and clearer. Aiming for 2.5-2.6vol. Cheers.
Amarillo Pale Ale	No Profile Selected	22 Litres	1.051	1.011	5.3	40.22	10.63 °L	4	1
Author: Dag Hovland Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2026 11:42 AM Notes:
Best Bitter	British Brown Ale	21.5 Litres	1.051	1.013	5.02	25.67	12.83 °L	4	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 7:53 AM Notes:
Citra Galaxy Mosaic Session NEIPA V2	Specialty IPA: New England IPA	7.25 Gallons	1.05	1.016	4.57	15.16	3.4 °L	3	0
Author: RyPA Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/5/2026 3:43 PM Notes:
Hazy (7bbl)	Specialty IPA: New England IPA	217 Gallons	16.276	4.331	6.51	0	4.91 °L	3	0
Author: brewerman9000 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 3:55 PM Notes:
Old Posey	English Cider	5 Litres	1.044	1.002	5.45	0	4.5 °L	3	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 4:34 PM Notes:
7 Gallon Sour Base	No Profile Selected	7 Gallons	1.046	1.007	5.16	0	3.31 °L	0	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 5:06 PM Notes:
Awesome Recipe	No Profile Selected	160 Litres	1.008	1.002	0.79	0	14.77 °L	0	0
Author: Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 6:58 AM Notes:
Awesome Recipe	Blonde Ale	50 Litres	11.535	2.26	4.93	30.19	3.52 °L	0	0
Author: Boil Size: 56.19 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 9:33 AM Notes:
German Helles	International Pale Lager	6 Gallons	1.07	1.017	6.85	0	6.15 °L	0	0
Author: TPH Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 3:48 PM Notes:
Finback West Coast IPA	No Profile Selected	273 Gallons	1.059	1.007	6.92	0	3.77 °L	0	0
Author: Mikerphone Brewing Boil Size: 285 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 5:06 PM Notes:
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