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Amber IMP IPA 1 gallon

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Monday August 18th 2025

Original Gravity:

1.090

Final Gravity:

1.016

ABV (standard):

9.7%

IBU (tinseth):

67.4

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	TexMalt - Pale 2-Row2.5 lb Pale 2-Row	37	4	67.2%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	6.7%
12 oz	Bairds - Maris Otter Pale Ale12 oz Maris Otter Pale Ale	37.5	2.5	20.2%
0.50 oz	American - Caramel / Crystal 120L0.5 oz Caramel / Crystal 120L	33	120	0.8%
3 oz	Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose	42	0.5	5%
59.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Pellet	6.1	Boil	60 min	17.59	17.6%
10 g	Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops	Pellet	16	Boil	20 min	46.56	29.4%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	10 min	3.21	23.5%
5 g	Artisan - Citra5 g Citra Hops	Pellet	12.8	Dry Hop	3 days		14.7%
5 g	BSG - Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	11.3	Dry Hop	3 days		14.7%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	17.59	17.6%
10 g	Artisan - Columbus (CTZ) (Pellet) 10 g Columbus (CTZ) (Pellet) Hops	46.56	29.4%
8 g	Hallertau Mittelfruh (Pellet) 8 g Hallertau Mittelfruh (Pellet) Hops	3.21	23.5%
5 g	Artisan - Citra (Pellet) 5 g Citra (Pellet) Hops		14.7%
5 g	BSG - Mandarina Bavaria (Pellet) 5 g Mandarina Bavaria (Pellet) Hops		14.7%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	dextrose		Other	Boil	10 min.
1 tsp	Whirlfloc		Fining	Boil	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG came out at 1.082
FG was hit at 1.016 with some malty notes.
So ABV finished at 8.6%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-12 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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