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BSG - Mandarina Bavaria

Description: "Aroma. A tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial. Aroma & Flavor Characteristics: Intense pineapple, lemon and citrus flavors with a resinous, herbal followup. Sweet and distinctive. "

Most Used In:

Style Uses Avg. Usage Usage Range
No Profile Selected338%25% - 63%
Specialty IPA: New England IPA213%10% - 16%
Experimental Beer197%97% - 97%
American Brown Ale153%53% - 53%
Irish Red Ale125%25% - 25%
American Pale Ale131%31% - 31%
Oktoberfest/Märzen140%40% - 40%
Fruit Beer1100%100% - 100%