Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
First Gold0.6 oz First Gold Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
19.31 |
60% |
|
0.40 oz |
First Gold0.4 oz First Gold Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.96 |
40% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
26.27 |
100% |
|
1 oz
/ $ 0.00
|
Yeast
|
Escarpment Labs - El-
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
61 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Yeast is actually Escarpment House Ale Dry
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-26 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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