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Tamarack NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday May 3rd 2026

Let's turn on the juice and see what shakes loose!

OG: 1.079 FG: 1.022 ABV: 7.6% IBU: 67

Cooper's - NEIPA V0.1

by VTHomebrewer

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 66

MHB Treehouse Julius Clone

by McLaughlin HomeBrew

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 75

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

64.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	35	2.5	62.3%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	9.4%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	9.4%
1 lb	Gladfield - Rolled Oats (harraway's)1 lb Rolled Oats (harraway's)	32.2	1.62	9.4%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	4.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	12.91	4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	14.98	16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	17.02	16%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	19.41	16%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		24%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	12.91	4%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	14.98	40%
5 oz	Mosaic (Pellet)	17.02	40%
2 oz	Galaxy (Pellet)	19.41	16%
12.50 oz / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	2	5	3	14

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-03 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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