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Let's turn on the juice and see what shakes loose!

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Wednesday January 8th 2020

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.6%

IBU (tinseth):

67.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	28.6%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	17.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	42.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 80 °F	0 days		25%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	35 min	45.89	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		12.5%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Dry Hop at 80 °F	1 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 80 °F	2 days		12.5%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	21	Boil	60 min	18.52	6.3%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	0 min	2.74	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	37.5%
3 oz	El Dorado (Pellet)	45.89	37.5%
1 oz	Pacifica (Pellet)		12.5%
0.50 oz	Vic Secret (Pellet)	18.52	6.3%
0.50 oz	Vic Secret (Pellet)	2.74	6.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	165 °F	155 °F	30 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

867

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-12 21:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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