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Cooper's - NEIPA V0.1

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday March 4th 2019

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

66.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	32.8%
3.75 lb	Liquid Malt Extract - Extra Light	37	2.5	37.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	29.9%
10.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	5 min	6.44	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	5 min	5.24	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	5 min	7.49	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	5 min	8.24	10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	5 min	11.76	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	5 min	9.36	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	5 min	9.51	10%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool	5 min	8.31	10%
1 oz	YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	25.5	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	6.44	10%
0.50 oz	Cascade (Pellet)	5.24	10%
0.50 oz	Centennial (Pellet)	7.49	10%
0.50 oz	Citra (Pellet)	8.24	10%
0.50 oz	El Dorado (Pellet)	11.76	10%
0.50 oz	Mosaic (Pellet)	9.36	10%
0.50 oz	Simcoe (Pellet)	9.51	10%
0.50 oz	Sorachi Ace (Pellet)	8.31	10%
1 oz	YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA) (Lupulin Pellet)		20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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