Cooper's - NEIPA V0.1 - Beer Recipe - Brewer's Friend

Cooper's - NEIPA V0.1

253 calories 26 g
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 253 calories (Per )
Carbs: 26 g (Per )
Created: Monday March 4th 2019
1.076
1.019
7.5%
66.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 32.8%
3.75 lb Liquid Malt Extract - Extra Light3.75 lb Liquid Malt Extract - Extra Light 37 2.5 37.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.9%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 6.44 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 5 min 5.24 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 5 min 7.49 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 5 min 8.24 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 5 min 11.76 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 9.36 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 5 min 9.51 10%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 5 min 8.31 10%
1 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)1 oz YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cooper's - NEIPA V0.1" Specialty IPA: New England IPA beer recipe by Zachary Edward Manchester. Extract, ABV 7.49%, IBU 66.36, SRM 5.25, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Hops: (Amarillo, Cascade, Centennial, Citra, El Dorado, Mosaic, Simcoe, Sorachi Ace, YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA))
View Count: 719
Brew Count: 0
Last Updated: 2021-09-01 23:27 UTC

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