Let's turn on the juice and see what shakes loose! - Beer Recipe - Brewer's Friend

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Let's turn on the juice and see what shakes loose!

264 calories 28.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday January 8th 2020
1.079
1.022
7.6%
67.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 28.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 17.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 80 °F 0 days 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 35 min 45.89 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 12.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Dry Hop at 80 °F 1 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 80 °F 2 days 12.5%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 21 Boil 60 min 18.52 6.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 0 min 2.74 6.3%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 165 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.07 g | 16.3 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 5.24 21  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 4.02 16.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.46 33.8
Equipment Profile Used: System Default
"Let's turn on the juice and see what shakes loose!" Specialty IPA: New England IPA beer recipe by Brewer #187464. Extract, ABV 7.59%, IBU 67.15, SRM 6.11, Fermentables: (Dry Malt Extract - Light, Flaked Wheat, Flaked Oats) Steeping Grains: (Pilsner, Caramel / Crystal 10L) Hops: (Citra, El Dorado, Pacifica, Vic Secret)
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  • Last Updated: 2020-01-12 21:23 UTC