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Tamarack NEIPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday May 3rd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 35 2.5 62.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 9.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 9.4%
1 lb Gladfield - Rolled Oats (harraway's)1 lb Rolled Oats (harraway's) 32.2 1.62 9.4%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.91 4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 19.41 16%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 24%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 24%
12.50 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 5 3 14
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"Tamarack NEIPA" Specialty IPA: New England IPA beer recipe by Tamarack Wine & Spirits. Extract, ABV 6.85%, IBU 64.32, SRM 5.57, Fermentables: (LME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (White Wheat, Rolled Oats (harraway's), Honey Malt, Carapils Malt) Hops: (Magnum, Citra, Mosaic, Galaxy)
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  • Last Updated: 2026-05-03 16:21 UTC