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Orange Creamsicle

Name: Orange Creamsicle
Cook time: 60 min
Total time: 60 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Base Malt; 3 lb Flaked Oats; 3 lb Vienna; 1 lb Crystal Maple; 2 lb Lactose (Milk Sugar); 0.5 oz Galaxy Hops; 2 oz Amarillo Hops

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Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lost Paddle Brewing
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday July 8th 2026

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

18.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Proximity - Base Malt15 lb Base Malt	37.5	2	62.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12.5%
3 lb	Ireks - Vienna3 lb Vienna	34	2.5	12.5%
1 lb	Ireks - Crystal Maple1 lb Crystal Maple	36.3	2.1	4.2%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	11.51	20%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	10	Boil	5 min	6.44	80%
2.50 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2026-07-08 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Galaxy (Pellet)	11.51	20%
2 oz	Yakima Chief Hops - Amarillo (Pellet)	6.44	80%
2.50 oz / $ 0.00