Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Pale Ale	No Profile Selected	22 Litres	1.051	1.011	5.3	40.22	10.63 °L	19	1
Author: Dag Hovland Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2026 11:42 AM Notes:
Coffee Porter	American Porter	21 Litres	1.093	1.033	7.94	20.05	43.07 °L	19	0
Author: Fab Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2026 11:10 AM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.067	1.015	6.72	22.8	14.06 °L	19	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2026 4:03 AM Notes:
Ole Blue	Kentucky Common	5 Gallons	1.05	1.009	5.28	20.21	16.41 °L	19	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 5:19 AM Notes:
PK 250th American Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.53	43.09	10.1 °L	19	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 1:59 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.052	1.01	5.55	27.52	11.39 °L	19	0
Author: Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 5:48 PM Notes:
Elixir Porteño	American IPA	100 Litres	1.059	1.011	6.32	67.81	12.4 °L	19	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 4:15 PM Notes:
Amarillo Viejo	Weissbier	30 Litres	1.05	1.01	5.32	34.53	4.04 °L	19	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 6:01 AM Notes:
Awesome Recipe	Specialty Wood-Aged Beer	14.5 Gallons	1.11	1.03	10.51	28.98	33.07 °L	19	0
Author: Cosmicoceans Boil Size: 17.22 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 10:09 PM Notes:
Kitchen Floor Kolsch	Kölsch	10 Gallons	1.052	1.012	5.28	16.63	4.11 °L	19	0
Author: Saulsbury Boil Size: 11.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 6/1/2026 5:32 PM Notes:
Founding Fathers IPA	American IPA	22 Gallons	1.062	1.014	6.29	49.62	6.37 °L	19	0
Author: Beerguys Boil Size: 24.05 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 7:44 PM Notes:
Pale Ale 56	American Pale Ale	23 Litres	11.972	1.99	5.31	33.94	4.87 °L	19	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 10.6 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 113.8 g Creation Date: 5/8/2026 9:46 AM Notes: Warzone 9.05.2026 Zacieranie: 8,5ml kwasu mlekowego -> pH 5.6 Wysładzanie: 5ml kwasu mlekowego -> pH 5.8 Końcowe pH po wysłodzeniu 5.7 Często wystawiane na zewnątrz - obniżanie temp. fermentacji. Butelka 25.05.2026
Awesome Recipe	No Profile Selected	34 Gallons	1.047	1.012	4.6	11.85	3.11 °L	18	0
Author: Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 6:00 PM Notes:
California Steam	California Common Beer	5 Gallons	1.046	1.012	4.56	42.08	13.04 °L	18	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 4:05 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.047	1.012	4.6	0	6.96 °L	18	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 4:01 PM Notes:
Rasenmäher Hefeweizen	Weissbier	20 Litres	1.048	1.008	5.13	16.82	2.97 °L	18	1
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 1:58 PM Notes:
Czech Amber	Czech Amber Lager	8.5 Gallons	1.046	1.01	4.64	30.17	11.05 °L	18	0
Author: dr.sisler Boil Size: 9.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 11:31 PM Notes:
Armstrong Creek Amber	American Amber Ale	21 Litres	1.045	1.01	4.52	30.04	14.69 °L	18	0
Author: Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 5:15 AM Notes:
Burton Pale Ale	Standard/Ordinary Bitter	1270 Litres	11.25	2.9	4.45	0	4.86 °L	18	0
Author: craft Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 8:39 AM Notes:
Irish Red	Irish Red Ale	19 Litres	1.046	1.011	4.59	29.55	16.13 °L	18	0
Author: John Cowan Beer Recipes Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:57 AM Notes:
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