Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pisco Sour	No Profile Selected	5 Gallons	1.065	1.015	6.57	0	5.57 °L	50	0
Author: Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 8:39 PM Notes:
26_snu_brew_dunkel_weizen	Dunkles Weissbier	21 Litres	1.053	1.017	4.75	16.32	16.89 °L	50	1
Author: suri_owl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 289.7 g Creation Date: 7/13/2026 8:47 AM Notes: https://blog.naver.com/ssuri_owl/224348866007
Honey Lager 2026	International Amber Lager	28 Litres	1.082	1.012	9.17	10.94	12.94 °L	50	0
Author: Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 230.7 g Creation Date: 7/6/2026 2:56 PM Notes:
Goldenstream 2.0	Cream Ale	10 Litres	1.051	1.013	5.03	10.05	3.64 °L	50	0
Author: BigBudLittle Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 8:20 PM Notes:
Baum's Bier	No Profile Selected	35 Litres	1.06	1.011	6.51	31.29	3.85 °L	50	0
Author: Arjan Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 6:59 AM Notes:
Summer Pils	Classic American Pilsner	30 Litres	1.051	1.002	6.38	25.3	4.26 °L	50	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2026 10:33 AM Notes:
Old Brewer's Ale	British Strong Ale	5.5 Gallons	1.061	1.015	6	0	12.75 °L	50	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 8:54 PM Notes:
Hiatus Hazy IPA	No Profile Selected	5 Gallons	1.066	1.013	6.96	8.15	5.87 °L	50	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 6/20/2026 9:57 PM Notes: RECIPE MADE FOR 40qt POT (10 gal) 1) Start with 7.5 gals of quality tap water (Ft Collins preferred, ~8.5pH) 2) Heat to 168F 3) Add milled grain to grain bag within water. Mix well and avoid dry spots/dough balls. Maintain temp at 160F for 90 mins 4)Remove grain, heat to boil 5) Boil for 60 mins 6) Stop boil, allow to cool to about 190F. 7) Add 1 oz Enigma/ 1 oz Azacca Hops. Let stand for 15 mins 8) Chill wort using copper wort chiller down to 70F. 9) While wort is chilling, sanitize fermeter with star san. (1oz per 5 gal, 30 second contact time, dump sani) 10) Sani bung/airlock. fill airlock with sani 11) Add chilled wort to fermy. Take sample and measure with hydrometer ( Goal of 1.066 sg) 12) Pitch 1 pack of Verdant IPA yeast into wort. Use sanitized scissors and nitrile gloves when handling yeast pack. 13) Seal up fermy with sani'd bung/airlock filled with sani. 14) ferment for 6 days 15) Add remainder of hops to fermenter (see hop list above). Reseal with freshly sanitized bung/airlock 16) Ferment for another 8 days. (14 days of fermentation total) 17) Refer to Racking to corny keg SOP to move beer from fermy to keg via autosiphon 18) Apply constant 15 psi CO2 pressure to keg, place into 40F fridge. 19) Wait 1 week, then serve! STAY CALM HAVE ANOTHER HOMEBREW Good Luck!
Wilde Pilsner	German Pilsner (Pils)	5.5 Gallons	1.059	1.015	5.79	0	5.09 °L	50	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 4:45 PM Notes:
Werkforce ESB	Ordinary Bitter	5.5 Gallons	1.053	1.013	5.24	35.82	11.03 °L	50	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 9:45 PM Notes:
810 Irish Red Ale	Irish Red Ale	37 Litres	1.046	1.012	4.47	31.08	9.56 °L	50	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 2/22/2026 3:18 PM Notes: Mashout 74 deg C 10 mins Wyeast 1084 Irish Ale in starter Brewdate Mar.1/26
Helles Yeah	Munich Helles	23 Litres	1.048	1.013	4.57	18.34	3.93 °L	50	0
Author: Wolf Pack Brewing Boil Size: 36.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 6/14/2026 7:20 AM Notes:
Motueka Wiener	Vienna Lager	24 Litres	1.054	1.015	5.08	27.66	9.26 °L	50	0
Author: Doogan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2026 5:56 PM Notes:
Viking 4Ale	International Amber Lager	25 Litres	1.051	1.012	5.23	13.55	7.3 °L	50	1
Author: Kierikkala Brewhouse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 2:55 PM Notes:
Light Münich Helles	Munich Helles	32 Litres	1.044	1.011	4.32	15.17	3.45 °L	50	0
Author: Boil Size: 40.67 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 11:42 AM Notes: mash: 55C - 20 min Beta rest 65C - 30 min Alfa rest 70C - 30 min HochKurz type 77C - 15min Mashout Bottle cane sugar: 7g/liter mash: water: 23 liter sparge water: 25 liter OG 1.044
Brewing With Wheat - Hefe 2l Decoc	Weissbier	19 Litres	1.053	1.012	5.41	14.87	4.79 °L	50	0
Author: John Cowan Beer Recipes Boil Size: 27.64 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 1:31 PM Notes:
Awesome Recipe	No Profile Selected	930 Gallons	1.049	1.012	4.82	0	4.1 °L	50	0
Author: Boil Size: 931.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 5:22 PM Notes:
Nordic Cowboy	No Profile Selected	220 Gallons	1.059	1.014	5.96	0	4.63 °L	50	0
Author: Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 12:04 PM Notes:
Cider Yeast Saison 2026	Saison	20 Litres	1.053	1.008	5.86	20.65	4.23 °L	50	0
Author: Matt_pendle@hotmail.com Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 9:43 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.005	1	0.69	0	0 °L	50	0
Author: KristofferD Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 9:06 AM Notes:
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