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Helles Yeah

Name: Helles Yeah
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg BEST Pilsen; 0.35 kg Munich Malt; 25 g Tettnanger Hops; 15 g Tettnanger Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.2 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Sunday June 14th 2026

Munich Helles

by theodorekenn

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 19

Brew it Bru - Munich Helles 23L (Paulaner)

by Brew it Bru

OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 19

Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

18.3

SRM (morey):

3.9

Mash pH

5.3

Cost $

2.32

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pilsen4.5 kg BEST Pilsen	37	1.9	92.8%
0.35 kg	Gladfield - Munich Malt0.35 kg Munich Malt	36.8	7.87	7.2%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	60 min	13.45	62.5%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	20 min	4.89	37.5%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	66 °C	65 °C	60 min
26 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient	$ 0.25 / g $ 1.25	Other	Boil	15 min.
5 g	Whirlfloc		Water Agt	Boil	15 min.
5 g	Phosphoric acid		Water Agt	Sparge	0 min.
15 g	Phosphoric acid	$ 0.05 / g $ 0.75	Water Agt	Mash	0 min.
8 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.32	Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
$ 2.32

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	300 Milliliters	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	9 - 11 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: 2 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	75	30	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-14 07:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops		18.34	100%
40 g / $ 0.00