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Helles Yeah

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.2 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Sunday June 14th 2026
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4.6%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 92.8%
0.35 kg Gladfield - Munich Malt0.35 kg Munich Malt 36.8 7.87 7.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.45 62.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 20 min 4.89 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient $ 0.25 / g
$ 1.25 		Other Boil 15 min.
5 g Whirlfloc Water Agt Boil 15 min.
5 g Phosphoric acid Water Agt Sparge 0 min.
15 g Phosphoric acid $ 0.05 / g
$ 0.75 		Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) $ 0.04 / g
$ 0.32 		Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
$ 2.32
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
300 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 2 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 75 30 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 66 °C 65 °C 60 min
26 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.1
Mash volume with grains 15.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25.4 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 36.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 23
Total: 42  
Equipment Profile Used: System Default
"Helles Yeah" Munich Helles beer recipe by Wolf Pack Brewing. All Grain, ABV 4.57%, IBU 18.34, SRM 3.93, Fermentables: (BEST Pilsen, Munich Malt) Hops: (Tettnanger) Other: (Beer Nutrient, Whirlfloc, Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-14 07:41 UTC