Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MississIPA (First IPA Missisippistraat)	American IPA	20 Litres	1.059	1.012	6.24	69.83	10.2 °L	15	0
Author: Collapse Brewing Co. Boil Size: 26.82 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/31/2026 7:06 PM Notes:
Dunkel Lager - The Pilot	Munich Dunkel	1000 Litres	1.054	1.009	5.87	13.91	30.73 °L	15	0
Author: Boil Size: 1012.63 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 4:02 AM Notes:
HAZY IPA	Specialty IPA: New England IPA	9 Litres	1.082	1.015	8.67	38.93	7.47 °L	15	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 1:55 AM Notes: 発酵４日目にドライホップ
SMASH Extract Pale	American Pale Ale	10 Gallons	1.036	1.01	3.41	65.6877	4.28 °L	14	0
Author: Dan.K Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/9/2026 6:32 PM Notes:
Blueberry Vanilla II	Fruit Beer	20 Litres	1.072	1.028	5.85	8.84	4.27 °L	14	0
Author: Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 8:59 PM Notes:
Chocolate Stout	Oatmeal Stout	10 Litres	1.071	1.016	7.29	35.28	34.62 °L	14	0
Author: CraftBeerBanter Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 10:40 AM Notes:
2 Year Colab	American IPA	74 Gallons	1.068	1.016	6.91	40.88	3.92 °L	13	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 12:12 AM Notes:
Neipa	Specialty IPA: New England IPA	3 Gallons	1.082	1.022	7.82	37.68	6.74 °L	13	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 3:25 PM Notes:
Triper	Belgian Tripel	74 Litres	17.792	3.337	7.9	21.93	5.99 °L	13	0
Author: stoyan ninov Boil Size: 83.25 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 3:26 PM Notes:
240 Liter New Brewhouse Template Recipe	American IPA	250 Litres	1.054	1.013	5.38	26.93	5.19 °L	13	0
Author: Benny tong Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 5:01 PM Notes:
Wagtail Bitter Inspired	Ordinary Bitter	19 Litres	1.039	1.01	3.8	32.51	7.44 °L	13	0
Author: John Cowan Beer Recipes Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 9:03 PM Notes:
Session IPA	American IPA	5 Gallons	1.048	1.008	5.27	68.07	5.67 °L	12	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 9:38 PM Notes:
Pale Ale	International Pale Lager	11.5 Litres	1.046	1.009	4.86	13.09	2.97 °L	12	2
Author: Boil Size: 18.69 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 82.3 g Creation Date: 6/2/2026 3:30 PM Notes:
Wheat	Weissbier	6 Gallons	1.056	1.016	5.24	0	6.61 °L	12	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 1:52 PM Notes:
Sour Lime Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.12	20.74	5.54 °L	12	0
Author: Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 12:56 AM Notes:
250	American Light Lager	15 Gallons	1.044	1.011	4.35	0	2.52 °L	12	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 11:48 PM Notes:
Cali-Squeeze	Weissbier	11 Gallons	1.053	1.014	5.12	14.9	8.4 °L	12	0
Author: Urban Brew Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 8:07 PM Notes:
South Eastern Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.59	49.05	6.67 °L	12	0
Author: DMCii Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77.6 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 9:11 PM Notes:
It's Pronounced "Ree-Sez"	American Porter	6 Gallons	1.05	1.013	4.93	25.48	31.41 °L	12	0
Author: JAZZ377 Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 5:19 PM Notes: The 16oz bourbon addition should add 1% abv to the final product. The 16oz Chocolate PB2 will add about .5% abv worth of fermentable sugars to the total.
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.013	5.16	26.99	16.56 °L	12	0
Author: John Cowan Beer Recipes Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:54 AM Notes:
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