|
America IPA
|
American IPA
|
21 Litres |
16.791 |
2.926 |
7.54 |
74.93 |
8.99 °L
|
53 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/14/2026 12:40 PM |
| Notes: |
|
|
阿夫利のひみつ2
|
American IPA
|
1000 Litres |
1.053 |
1.01 |
5.64 |
9.3 |
27.19 °L
|
53 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2026 3:08 AM |
| Notes: |
|
|
Collab Belleville Hubert
|
Specialty IPA: New England IPA
|
145 Litres |
1.052 |
1.012 |
5.34 |
16.39 |
3.31 °L
|
53 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 10:02 AM |
| Notes: Test of WHC Saturated in place of Verdant |
|
|
Table Saison
|
Wild Specialty Beer
|
217 Gallons |
1.034 |
1.009 |
3.39 |
13.93 |
2.98 °L
|
53 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2026 7:32 PM |
| Notes: |
|
|
Passion Fruit Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.043 |
1.005 |
4.95 |
6.78 |
3.02 °L
|
53 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 4:19 PM |
| Notes: |
|
|
Sour Base W/ Pils Malt
|
Specialty Fruit Beer
|
76 Gallons |
14.814 |
3.776 |
6.19 |
0 |
3.79 °L
|
53 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 4:52 PM |
| Notes: |
|
|
Baum's Bier
|
No Profile Selected |
35 Litres |
1.06 |
1.011 |
6.51 |
31.29 |
3.85 °L
|
52 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2026 6:59 AM |
| Notes: |
|
|
Tribalista Milk Stout
|
Sweet Stout
|
50 Litres |
1.051 |
1.012 |
5.17 |
26.55 |
30.7 °L
|
52 |
0 |
|
|
|
| Boil
Size: 67.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 11/11/2023 6:00 PM |
| Notes: |
|
|
Yankee Doodle
|
Standard/Ordinary Bitter
|
23 Litres |
1.049 |
1.012 |
4.86 |
10.07 |
7.25 °L
|
52 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2026 10:34 AM |
| Notes: |
|
|
My Story Lager
|
International Pale Lager
|
20 Litres |
1.049 |
1.008 |
5.28 |
19.51 |
5.2 °L
|
52 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 11:30 AM |
| Notes: |
|
|
Rude Boy 1
|
No Profile Selected |
5.5 Gallons |
1.104 |
1.02 |
11.01 |
32.11 |
21.39 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2026 9:07 PM |
| Notes: |
|
|
Boyfriend
|
American Wheat Beer
|
150 Gallons |
1.046 |
1.007 |
5.11 |
28.33 |
3.78 °L
|
52 |
0 |
|
|
|
| Boil
Size: 152.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2026 8:17 PM |
| Notes: |
|
|
JG Mexican Lager
|
International Pale Lager
|
12 Gallons |
1.049 |
1.012 |
4.83 |
19.45 |
3.79 °L
|
52 |
0 |
|
|
|
| Boil
Size: 15.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/16/2026 7:29 PM |
Notes: Ferm:
Day 0 - Pitch 48-50 F
Day 1-8, hold 50 F
at 1.020 SG, raise 2 F/day to 62F
Hold 62 F 2-3 days
Lower 3-4 F / day to 34 F
Hold 34 F for 4-6 weeks |
|
|
Amber
|
No Profile Selected |
1000 Litres |
1.052 |
1.013 |
5.08 |
12.42 |
12.48 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 6:27 AM |
| Notes: |
|
|
Winter Dunkel
|
No Profile Selected |
5 Gallons |
1.056 |
1.013 |
5.58 |
23.83 |
27.91 °L
|
52 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 4:01 AM |
| Notes: |
|
|
Receta Carlitos Tesis
|
No Profile Selected |
2.65 Litres |
1.227 |
1.057 |
22.37 |
0 |
16.44 °L
|
52 |
0 |
|
|
|
| Boil
Size: 8.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 11:30 PM |
| Notes: |
|
|
Honey Biscuit Od Bitter
|
No Profile Selected |
4 Litres |
1.044 |
1.011 |
4.29 |
0 |
11.13 °L
|
52 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 9:28 PM |
| Notes: |
|
|
Golden Fusion Agrof 1
|
No Profile Selected |
100 Litres |
1.054 |
1.014 |
5.32 |
0 |
4.63 °L
|
52 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 12:07 PM |
| Notes: |
|
|
Tripel
|
No Profile Selected |
20.8 Litres |
1.084 |
1.019 |
8.61 |
16.84 |
6.71 °L
|
52 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 186.4 g |
Creation
Date: 4/17/2026 2:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
22.07 °L
|
52 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 11:38 PM |
| Notes: |
|
|
|
|