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Collab Belleville Hubert

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 145 liters (ending kettle volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 25th 2026
1.052
1.012
5.3%
16.4
3.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 74.6%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 10.4%
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 7.5%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 7.5%
33.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 14.6 Mash 0 min 7.33 15.8%
300 g Columbus300 g Columbus Hops Pellet 14.6 Whirlpool at 80 °C 20 min 9.06 31.6%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 52.6%
950 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Infusion 73 °C 69 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 12 °C
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Gypsum Water Agt Mash 1 hr.
35 g Salt Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Mash 1 hr.
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
125 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 653 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Test of WHC Saturated in place of Verdant

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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 10:04 UTC
NEW Water Requirements:
Collab Belleville Hubert
Equipment Profile Used

System Default

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Water Requirements:
Collab Belleville Hubert
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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