|
VICTORIAN HONEY PORTER
|
Sweet Stout
|
43 Litres |
1.052 |
1.013 |
5.2 |
28.41 |
32.56 °L
|
53 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2026 7:27 AM |
| Notes: |
|
|
Señora Lager
|
Fruit Beer
|
20 Litres |
1.043 |
1.006 |
4.85 |
16.9 |
3.41 °L
|
53 |
0 |
|
|
|
| Boil
Size: 26.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2026 4:54 PM |
| Notes: |
|
|
3bbl Cream Ale
|
Cream Ale
|
112 Gallons |
11.516 |
2.809 |
4.64 |
11.99 |
3.46 °L
|
53 |
0 |
|
|
|
| Boil
Size: 124.6 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2026 2:54 PM |
| Notes: |
|
|
Pils Cousins
|
Bohemian Pilsener
|
50 Litres |
1.06 |
1.015 |
5.88 |
36.19 |
4.11 °L
|
53 |
0 |
|
|
|
| Boil
Size: 59.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2026 3:42 PM |
| Notes: |
|
|
Wilde Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
0 |
5.09 °L
|
53 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 4:45 PM |
| Notes: |
|
|
Pale Ale Ish
|
Standard/Ordinary Bitter
|
20 Litres |
1.048 |
1.009 |
5.14 |
24.41 |
4.91 °L
|
53 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2026 2:59 AM |
| Notes: |
|
|
Kirsten Hef
|
Weissbier
|
11 Gallons |
1.048 |
1.011 |
4.85 |
19.97 |
4.5 °L
|
53 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2026 4:36 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
55 Litres |
1.053 |
1.012 |
5.4 |
26.18 |
10.31 °L
|
53 |
0 |
|
|
|
| Boil
Size: 65.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2026 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3.8 Litres |
1.057 |
1.014 |
5.7 |
111.12 |
26.27 °L
|
53 |
0 |
|
|
|
| Boil
Size: 12.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.05 |
1.01 |
5.26 |
31.35 |
13 °L
|
53 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 3:14 AM |
| Notes: |
|
|
Märzen 2025
|
Märzen
|
28 Litres |
1.055 |
1.014 |
5.44 |
23.62 |
10.98 °L
|
53 |
0 |
|
|
|
| Boil
Size: 33.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 6:38 PM |
| Notes: |
|
|
K-38 Kolsch
|
Kölsch
|
6 Gallons |
1.053 |
1.01 |
5.58 |
23.38 |
3.24 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 4:06 PM |
| Notes: Actual Ph measured at 5.4 room temp |
|
|
OKETOBER-MARZEN-FEST BEER
|
Märzen
|
30 Litres |
1.057 |
1.011 |
6.1 |
22.96 |
10.61 °L
|
53 |
0 |
|
|
|
| Boil
Size: 35.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 3:36 PM |
| Notes: |
|
|
Cone 10 Pale Ale
|
American Pale Ale
|
217 Gallons |
12.366 |
2.883 |
5.16 |
39.22 |
4.39 °L
|
53 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 6:17 PM |
| Notes: |
|
|
Deadpan Dunkel
|
Munich Dunkel
|
11 Gallons |
1.054 |
1.013 |
5.31 |
22.93 |
25.12 °L
|
53 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 1:05 AM |
| Notes: |
|
|
안평학 베타 APA
|
American Pale Ale
|
19 Litres |
1.052 |
1.009 |
5.56 |
35.22 |
10.29 °L
|
53 |
0 |
|
|
|
| Boil
Size: 27.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 11:01 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
21.44 |
6.65 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 11:07 PM |
| Notes: |
|
|
김평학 1기 APA
|
American Pale Ale
|
20 Litres |
1.058 |
1.015 |
5.75 |
0 |
9.44 °L
|
53 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 10:32 AM |
| Notes: |
|
|
Summer 26 Crispy Boy
|
German Pilsner (Pils)
|
10 Gallons |
1.052 |
1.013 |
5.05 |
161.2 |
5.45 °L
|
53 |
1 |
|
|
|
| Boil
Size: 11.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 5:29 PM |
| Notes: |
|
|
H1 Lager
|
International Pale Lager
|
55 Litres |
1.042 |
1.008 |
4.42 |
47.61 |
3.59 °L
|
53 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/19/2026 7:25 AM |
| Notes: |
|
|
|
|