Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Cask Ale	British Strong Ale	10 Gallons	1.057	1.012	5.88	39.7	14.35 °L	17	1
Author: Red Lion Brewing Company Boil Size: 16.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 5:29 PM Notes:
IPL Krush Tango	American Pale Ale	21 Litres	1.053	1.013	5.2	39.59	3.3 °L	17	0
Author: Provazek Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 5:39 PM Notes:
Dad's Beer - To Be Renamed	American Porter	3.5 Gallons	1.061	1.012	6.53	31.13	41.32 °L	17	0
Author: Critz5222 Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 10.1 oz Creation Date: 6/1/2026 5:53 PM Notes:
Chicha Morada Inspired Beer	No Profile Selected	1 Gallons	1.03	1.004	3.39	10.77	3.96 °L	17	0
Author: Duke Lazer Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 11:13 PM Notes:
Awesome Recipe	Belgian Pale Ale	14 Litres	1.052	1.013	5.11	24.4	12.56 °L	17	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 8:48 PM Notes:
Dunkel Roggen Weizen	Dunkelweizen	21 Litres	1.046	1.009	4.89	15.65	17.42 °L	17	1
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 5:55 AM Notes:
Tears Of God	American Amber Ale	23 Litres	1.049	1.008	5.38	33.987	15.17 °L	17	0
Author: Fitz Plastik Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:06 PM Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body.
Redwood Westcoast Pils	Westcoast	11 Gallons	1.055	1.009	5.98	26.3	2.9 °L	17	0
Author: Sacred Palms Brewing Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 10:13 PM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	1.046	1.011	4.51	0	2.77 °L	17	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 9:13 PM Notes:
PILOT Ghost Ship IPA	American Pale Ale	100 Litres	1.043	1.008	4.58	0	5.88 °L	17	0
Author: Mike Morgan Boil Size: 105.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 10:39 PM Notes:
Schwarzbier	No Profile Selected	5.25 Gallons	1.053	1.012	5.4	24.25	21.45 °L	17	0
Author: J.Bird Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 6:13 PM Notes:
Altbier #2	Altbier	5.5 Gallons	1.054	1.013	5.41	38.51	15.24 °L	17	0
Author: TSaltz81 Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/26/2026 6:46 PM Notes: Carafa Special 3 added at the end of 154° mash step as it raises to mash out. Made a starter with the Wyeast 1007, going for 250 million cells to ensure a clean, ester-free fermentation.
Louis (KY Common) 11/25	Kentucky Common	5.5 Gallons	1.04	1.007	4.37	34.09	11.8 °L	17	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 6:24 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.047	1.012	4.6	0	6.96 °L	16	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 4:01 PM Notes:
A;ldfkjas	No Profile Selected	5.5 Gallons	1.058	1.015	5.75	79.64	6.14 °L	16	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 7:41 PM Notes:
Stout May 2026	Dry Stout	23.1 Litres	1.039	1.009	3.9	31.92	33.52 °L	16	0
Author: StarvinMarvin Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 5:28 PM Notes: Added more filtered water to the sparge water 4 liters. used all the sparge water . used gravity to run hot wort through the the spike counter flow wort chiller (CFWC) worked quite well with minimum water use. ran about 1 liter / 45 seconds and areated itself with a stream into the plastic primary fermenter. Plan to ferment at room temp and prime with cornsugar in keg and bottle after. sparge method undefined. since the Rims is the process to mash and it creates the filter bed. I make the liquor for the mash and the sparge in the Boil Kettle (BK). When mash is complete and the the hot liquour tank (HTL) is used to reach mash out temp in the mash tun. then I run the hot liquor in the BK thru the Rims coil in to the top of the mash tun. I then pump from the Mashtun in to the empty BK, works great because the flter bed is established. I use the hot water in the HLT to rinse the CFWC. mangrove yeast stale never started pitch one fresh pack of s-04
Pilsner Sommar/Höst 2026	German Pilsner (Pils)	18 Litres	1.05	1.01	5.21	38.88	3.01 °L	16	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 11:01 AM Notes: 13 °C i 21 dagar 16°C Diacetylrast i två-tre dagar 3 °C kalllagring i 2-4 veckor Pitcha jästen. 10-11° första 3-4 dagarna. 13° resten av tiden.
German Pils	German Pilsner (Pils)	30 Gallons	1.045	1.007	5.05	39.92	2.68 °L	16	0
Author: Sully574 Boil Size: 32.64 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 3:08 PM Notes: This is a bit of an experiment on salt additions. The base pilsner recipe is, well, rather basic. I am trying to amp up the the sulfate to provide a crisp, bright hop profile. Hopefully won't overwhelm the beer. Guess I will find out. Also going to ferment at 49F to try to suppress some esters. I will step crash the beer after diacetyl rest 10 degrees per day to as low as our pilot FVs will get to, which is typically 42 degrees in the summer. I will lager the beer in kegs in our walk in cooler for 4 to 6 weeks. Carb up, then serve. We use RO water so take that into consideration for the additions I listed.
Sour	Specialty Fruit Beer	290 Gallons	1.041	1.009	4.29	0	2.49 °L	15	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2026 7:40 PM Notes:
Dunkel Lager - The Pilot	Munich Dunkel	1000 Litres	1.054	1.009	5.87	13.91	30.73 °L	15	0
Author: Boil Size: 1012.63 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 4:02 AM Notes:
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