|
Strong Cask Ale
|
British Strong Ale
|
10 Gallons |
1.057 |
1.012 |
5.88 |
39.7 |
14.35 °L
|
17 |
1 |
|
|
|
| Boil
Size: 16.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 5:29 PM |
| Notes: |
|
|
IPL Krush Tango
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.2 |
39.59 |
3.3 °L
|
17 |
0 |
|
|
|
| Boil
Size: 27.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 5:39 PM |
| Notes: |
|
|
Dad's Beer - To Be Renamed
|
American Porter
|
3.5 Gallons |
1.061 |
1.012 |
6.53 |
31.13 |
41.32 °L
|
17 |
0 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 10.1 oz |
Creation
Date: 6/1/2026 5:53 PM |
| Notes: |
|
|
Chicha Morada Inspired Beer
|
No Profile Selected |
1 Gallons |
1.03 |
1.004 |
3.39 |
10.77 |
3.96 °L
|
17 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
14 Litres |
1.052 |
1.013 |
5.11 |
24.4 |
12.56 °L
|
17 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 8:48 PM |
| Notes: |
|
|
Dunkel Roggen Weizen
|
Dunkelweizen
|
21 Litres |
1.046 |
1.009 |
4.89 |
15.65 |
17.42 °L
|
17 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 5:55 AM |
| Notes: |
|
|
Tears Of God
|
American Amber Ale
|
23 Litres |
1.049 |
1.008 |
5.38 |
33.987 |
15.17 °L
|
17 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:06 PM |
| Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body. |
|
|
Redwood Westcoast Pils
|
Westcoast |
11 Gallons |
1.055 |
1.009 |
5.98 |
26.3 |
2.9 °L
|
17 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3500 Litres |
1.046 |
1.011 |
4.51 |
0 |
2.77 °L
|
17 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 9:13 PM |
| Notes: |
|
|
PILOT Ghost Ship IPA
|
American Pale Ale
|
100 Litres |
1.043 |
1.008 |
4.58 |
0 |
5.88 °L
|
17 |
0 |
|
|
|
| Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 10:39 PM |
| Notes: |
|
|
Schwarzbier
|
No Profile Selected |
5.25 Gallons |
1.053 |
1.012 |
5.4 |
24.25 |
21.45 °L
|
17 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 6:13 PM |
| Notes: |
|
|
Altbier #2
|
Altbier
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
38.51 |
15.24 °L
|
17 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/26/2026 6:46 PM |
Notes: Carafa Special 3 added at the end of 154° mash step as it raises to mash out.
Made a starter with the Wyeast 1007, going for 250 million cells to ensure a clean, ester-free fermentation. |
|
|
Louis (KY Common) 11/25
|
Kentucky Common
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
34.09 |
11.8 °L
|
17 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.047 |
1.012 |
4.6 |
0 |
6.96 °L
|
16 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2026 4:01 PM |
| Notes: |
|
|
A;ldfkjas
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
79.64 |
6.14 °L
|
16 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 7:41 PM |
| Notes: |
|
|
Stout May 2026
|
Dry Stout
|
23.1 Litres |
1.039 |
1.009 |
3.9 |
31.92 |
33.52 °L
|
16 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 5:28 PM |
Notes: Added more filtered water to the sparge water 4 liters.
used all the sparge water . used gravity to run hot wort through the the spike counter flow wort chiller (CFWC) worked quite well with minimum water use. ran about 1 liter / 45 seconds and areated itself with a stream into the plastic primary fermenter.
Plan to ferment at room temp and prime with cornsugar in keg and bottle after.
sparge method undefined. since the Rims is the process to mash and it creates the filter bed. I make the liquor for the mash and the sparge in the Boil Kettle (BK). When mash is complete and the the hot liquour tank (HTL) is used to reach mash out temp in the mash tun. then I run the hot liquor in the BK thru the Rims coil in to the top of the mash tun. I then pump from the Mashtun in to the empty BK, works great because the flter bed is established. I use the hot water in the HLT to rinse the CFWC.
mangrove yeast stale never started pitch one fresh pack of s-04 |
|
|
Pilsner Sommar/Höst 2026
|
German Pilsner (Pils)
|
18 Litres |
1.05 |
1.01 |
5.21 |
38.88 |
3.01 °L
|
16 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 11:01 AM |
Notes: 13 °C i 21 dagar
16°C Diacetylrast i två-tre dagar
3 °C kalllagring i 2-4 veckor
Pitcha jästen.
10-11° första 3-4 dagarna.
13° resten av tiden. |
|
|
German Pils
|
German Pilsner (Pils)
|
30 Gallons |
1.045 |
1.007 |
5.05 |
39.92 |
2.68 °L
|
16 |
0 |
|
|
|
| Boil
Size: 32.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 3:08 PM |
Notes: This is a bit of an experiment on salt additions. The base pilsner recipe is, well, rather basic. I am trying to amp up the the sulfate to provide a crisp, bright hop profile. Hopefully won't overwhelm the beer. Guess I will find out. Also going to ferment at 49F to try to suppress some esters.
I will step crash the beer after diacetyl rest 10 degrees per day to as low as our pilot FVs will get to, which is typically 42 degrees in the summer. I will lager the beer in kegs in our walk in cooler for 4 to 6 weeks. Carb up, then serve.
We use RO water so take that into consideration for the additions I listed. |
|
|
Sour
|
Specialty Fruit Beer
|
290 Gallons |
1.041 |
1.009 |
4.29 |
0 |
2.49 °L
|
15 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/21/2026 7:40 PM |
| Notes: |
|
|
Dunkel Lager - The Pilot
|
Munich Dunkel
|
1000 Litres |
1.054 |
1.009 |
5.87 |
13.91 |
30.73 °L
|
15 |
0 |
|
|
|
| Boil
Size: 1012.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 4:02 AM |
| Notes: |
|
|
|
|