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Vienna Lager

Name: Vienna Lager
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 55 liters
Cuisine: Homebrewing
Ingredients: 7 kg Vienna Malt; 4.5 kg Pilsner Malt; 1.75 kg Munich Malt; 0.15 kg Carafa Special Type II; 0.45 kg Rice Hulls; 37 g Magnum Hops; 100 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65.7 liters
Post Boil Size: 61.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday June 11th 2026

Mexican Vienna Lager

by Whistle Punk

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 24

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

26.2

SRM (morey):

10.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Gladfield - Vienna Malt7 kg Vienna Malt	37.4	3.45	50.5%
4.50 kg	Gladfield - Pilsner Malt4.5 kg Pilsner Malt	37.7	1.93	32.5%
1.75 kg	Munich Malt1.75 kg Munich Malt	36.8	7.87	12.6%
0.15 kg	Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II	29.9	425	1.1%
0.45 kg	Rice Hulls0.45 kg Rice Hulls	0	0	3.2%
13.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Magnum37 g Magnum Hops	Pellet	13.4	Boil	60 min	22.92	27%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.8	Whirlpool at 80 °C	20 min	2.11	73%
137 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.32 L	Infusion	--	65 °C	60 min
38.71 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.10 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 g	bioglucanase	Water Agt	Mash	1 hr.
6.10 g	gypsum (calcium sulfate)	Water Agt	Boil	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
3 g	Whirlfloc	Water Agt	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-12 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
37 g	Magnum (Pellet) 37 g Magnum (Pellet) Hops	22.92	27%
100 g	Hallertau Mittelfruh (Pellet)	2.11	73%
137 g / $ 0.00