Brewer's Friend

Print

Vienna Lager

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65.7 liters
Post Boil Size: 61.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday June 11th 2026
Similar Recipes

Mexican Vienna Lager

by Whistle Punk

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 24

1.053
1.012
5.4%
26.2
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - Vienna Malt7 kg Vienna Malt 37.4 3.45 50.5%
4.50 kg Gladfield - Pilsner Malt4.5 kg Pilsner Malt 37.7 1.93 32.5%
1.75 kg Munich Malt1.75 kg Munich Malt 36.8 7.87 12.6%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 29.9 425 1.1%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 0 3.2%
13.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 13.4 Boil 60 min 22.92 27%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.8 Whirlpool at 80 °C 20 min 2.11 73%
137 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.10 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
4 g bioglucanase Water Agt Mash 1 hr.
6.10 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
3 g Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.32 L Infusion -- 65 °C 60 min
38.71 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.39 L. Suggest reducing initial water volume to 45.4 L and adding 15.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.46 L. Suggest reducing strike water volume to 36.26 L and adding 8.06 L sparge/top-off. 44.3
Strike water volume at mash thickness of 3.2 L/kg 44.3
Mash volume with grains 53.5
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 31.8 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 65.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 55.5 L) 61.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 55
Total: 80.5  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by bainluke@yahoo.com. All Grain, ABV 5.4%, IBU 26.18, SRM 10.31, Fermentables: (Vienna Malt, Pilsner Malt, Munich Malt, Carafa Special Type II, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Phosphoric acid, bioglucanase, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-12 03:27 UTC