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3bbl cream ale

Name: 3bbl cream ale
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 112 gallons
Cuisine: Homebrewing
Ingredients: 110 lb British Pale Malt; 55 lb LOXLESS Malt - (1.3-1.5 L); 25 lb Flaked Maize; 16 oz Liberty Hops

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Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124.6 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 152 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Tuesday June 30th 2026

Original Gravity:

11.5 °P

Final Gravity:

2.8 °P

ABV (standard):

4.6%

IBU (tinseth):

12.0

SRM (morey):

3.5

Mash pH

5.5

Cost $

170.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Montana Craft Malt - British Pale Malt110 lb British Pale Malt	37	2.5	57.9%
55 lb	Prairie Malt - LOXLESS Malt - (1.3-1.5 L)55 lb LOXLESS Malt - (1.3-1.5 L)	35	1.5	28.9%
25 lb	Flaked Maize25 lb Flaked Maize	37	1	13.2%
190 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Liberty16 oz Liberty Hops		Pellet	4	First Wort	0 min	11.99	100%
16 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 gal	Strike	164 °F	152 °F	60 min
80 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
70 g	Calcium Chloride (anhydrous)	Water Agt	Mash
40 g	gypsum (calcium sulfate)	Water Agt	Mash
20 g	Epsom Salt (MgSO4)	Water Agt	Mash
90 ml	Lactic acid	Water Agt	Mash
90 ml	Lactic acid	Water Agt	Sparge

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	$ 170.00 / L $ 170.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1709 B cells required

$ 170.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-13 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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