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3bbl dolly blonde(cinnamon bread)

163 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 129.09 gallons
Post Boil Size: 121 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 163 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday June 30th 2026
12.4 °P
2.5 °P
5.3%
18.5
5.8
5.4
127.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Riverbend Malt - Cumberland Pilsner150 lb Cumberland Pilsner $ 0.85 / lb
$ 127.50 		36.8 2 71.8%
23 lb Flaked Wheat23 lb Flaked Wheat 34 2 11%
8 lb Briess - Victory Malt8 lb Victory Malt 34.5 28 3.8%
17 lb Avangard - Vienna17 lb Vienna 37.7 3.5 8.1%
4 lb United Kingdom - Crystal 50L4 lb Crystal 50L 34 50 1.9%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.4%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 1.9%
209 lbs / $ 127.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Artisan - Magnum6 oz Magnum Hops Pellet 13.3 Boil 60 min 13 27.3%
16 oz Artisan - Cascade16 oz Cascade Hops Pellet 5.8 Boil 10 min 5.48 72.7%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
90 ml Lactic acid Water Agt Mash 0 min.
30 ml Lactic acid Water Agt Sparge 0 min.
6 oz Cinnamon stick Spice Boil 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1886 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 164 °F 152 °F 60 min
75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.7 gal (470.8 qt). Suggest reducing initial water volume to 11.76 gal (47.05 qt) and adding 105.7 gal (422.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.98 gal (339.9 qt) 68.5 274  
Strike water volume at mash thickness of 1.33 qt/lb 68.5 274  
Mash volume with grains 84.98 339.9  
Grain absorption losses -25.75 -103  
Remaining sparge water volume (equipment estimates 74.97 g | 299.9 qt) 86.6 346.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.46 g | 469.9 qt) 129.09 516.4  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 115 g | 460 qt) 121 484  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 121 g | 484 qt) 115 460  
Total: 155.09 620.4
Equipment Profile Used: System Default
"3bbl dolly blonde(cinnamon bread)" Blonde Ale beer recipe by Phil kees. All Grain, ABV 5.28%, IBU 18.48, SRM 5.84, Fermentables: (Cumberland Pilsner, Flaked Wheat, Victory Malt, Vienna, Crystal 50L, Lactose (Milk Sugar), CaraFoam) Hops: (Magnum, Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid, Cinnamon stick)
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  • Last Updated: 2026-10-05 14:45 UTC