|
Easter Rebellion
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.15 |
0 |
22.88 °L
|
32 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 9:11 PM |
| Notes: |
|
|
New Stout Recipe
|
American Porter
|
42 Gallons |
1.062 |
1.017 |
5.9 |
40.59 |
24.21 °L
|
32 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 6/8/2026 11:04 PM |
| Notes: |
|
|
VICTORIAN HONEY PORTER
|
Sweet Stout
|
38 Litres |
1.056 |
1.011 |
5.86 |
31.94 |
35.44 °L
|
32 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2026 7:27 AM |
| Notes: |
|
|
Liddlehead
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.96 |
38.6 |
3.54 °L
|
32 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 11:35 PM |
| Notes: |
|
|
Chicha Morada Inspired Beer
|
No Profile Selected |
1 Gallons |
1.03 |
1.004 |
3.39 |
10.77 |
3.96 °L
|
32 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2026 11:13 PM |
| Notes: |
|
|
3rd Times A Charm
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
5.02 °L
|
32 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 10:18 PM |
| Notes: |
|
|
Moose Drool
|
American Brown Ale
|
7 Gallons |
1.057 |
1.015 |
5.47 |
21.95 |
35.28 °L
|
32 |
0 |
|
|
|
| Boil
Size: 9.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 7:59 PM |
Notes: strike water 165 (6.75 gallons 1.75 thickness) circulate until 163.5 degrees
mash in to target 152 - hold 50 minute - recirculate untill clear
at 50 minutes add 2 qt boiling water to bring mash to 156 hold for 20 minutes
at 70 minutes add 4 qts boiling water to bring mash to 158 hold for 20
at 90 minutes fly sparge 2.25 gallons ( bring Ph to 5.5-6 )
collect 8.5 gallons to boil pre boil 1.040
boil 90 minutes add 10 - 12 oz DME mid way through boil to 7.25 gallons
OG 1.057
transfer to primary target temp of 69* |
|
|
Mosaic Citra Simcoe
|
American IPA
|
7.9 Litres |
1.056 |
1.009 |
6.17 |
50.24 |
4.5 °L
|
32 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 12:55 PM |
| Notes: |
|
|
3bbl Thumber Fun Haze
|
Specialty IPA: New England IPA
|
112 Gallons |
17.114 |
3.523 |
7.41 |
33.51 |
3.85 °L
|
32 |
0 |
|
|
|
| Boil
Size: 123.31 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 6:07 PM |
| Notes: |
|
|
Bastard Kolsche
|
Blonde Ale
|
10 Gallons |
1.044 |
1.008 |
4.78 |
15.18 |
3.69 °L
|
32 |
1 |
|
|
|
| Boil
Size: 13.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 1:39 PM |
| Notes: |
|
|
Mango Blonde Ale V2.2
|
Blonde Ale
|
6 Gallons |
1.044 |
1.007 |
4.77 |
21.99 |
3.73 °L
|
32 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 12:39 AM |
Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.
Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05. |
|
|
Grape Hop 2026/2
|
Specialty Fruit Beer
|
21 Litres |
1.05 |
1.011 |
5.02 |
44.67 |
3.82 °L
|
32 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.18 |
0 |
41.86 °L
|
32 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 3:32 PM |
| Notes: |
|
|
Homers Mild
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.23 |
17.14 |
21.62 °L
|
32 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 9:17 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
46 Litres |
1.043 |
1.008 |
4.7 |
40.04 |
32.33 °L
|
32 |
1 |
|
|
|
| Boil
Size: 56.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 10:55 AM |
| Notes: |
|
|
NZ Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.96 |
40.14 |
5.5 °L
|
32 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 7:30 AM |
| Notes: |
|
|
Pale Ale 54
|
American Pale Ale
|
22.2 Litres |
10.942 |
2.484 |
4.49 |
29.77 |
5.09 °L
|
32 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 107.9 g |
Creation
Date: 4/14/2026 7:00 AM |
Notes: Warzone 18.04.2026
Cicha 29.04.2026 (2,5 Blg) + dry hop
Butelka 04.05.2026
|
|
|
Amarillo Pale Ale
|
No Profile Selected |
22 Litres |
1.051 |
1.011 |
5.3 |
40.22 |
10.63 °L
|
32 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/12/2026 11:42 AM |
| Notes: |
|
|
Amber Ale - Greenwood
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
25.29 |
26.27 °L
|
32 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 10:40 PM |
| Notes: |
|
|
Smokin Hopped Blonde
|
Mixed-Style Beer
|
6 Gallons |
1.064 |
1.012 |
6.73 |
16.23 |
5.39 °L
|
32 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2025 2:08 AM |
| Notes: |
|
|
|
|