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Bastard Kolsche

Name: Bastard Kolsche
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 18 lb Pilsner; 1 lb Carapils Malt; 1 lb Goldpils Vienna Malt; 0.5 oz Hallertauer Magnum Hops; 1 oz German Tettnang Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Monday May 25th 2026

Dorada Madrid

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 16

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

15.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	90%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	Pellet	10.3	Boil	60 min	11.06	33.3%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	2.5	Boil	30 min	4.13	66.7%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	168 °F	152 °F	60 min
6.5 gal		168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-04 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	11.06	33.3%
1 oz	Yakima Chief Hops - German Tettnang (Pellet)	4.13	66.7%
1.50 oz / $ 0.00

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Bastard Kolsche

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