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3bbl Thumber fun haze

Name: 3bbl Thumber fun haze
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 112 gallons
Cuisine: Homebrewing
Ingredients: 165 lb LOXLESS Malt - (1.3-1.5 L); 40 lb White Wheat; 40 lb Flaked Oats; 32 lb Corn Sugar - Dextrose; 5 lb Carafoam; 8 oz Citra Hops; 16 oz Nelson Sauvin Hops; 8 oz Citra Hops; 16 oz Galaxy Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 123.31 gallons
Post Boil Size: 119.5 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 231 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Monday May 25th 2026

Original Gravity:

17.1 °P

Final Gravity:

3.5 °P

ABV (standard):

7.4%

IBU (tinseth):

33.5

SRM (morey):

3.9

Mash pH

5.5

Cost $

68.43

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Prairie Malt - LOXLESS Malt - (1.3-1.5 L)165 lb LOXLESS Malt - (1.3-1.5 L)	35	1.5	58.5%
40 lb	Prairie Malt - White Wheat40 lb White Wheat	37	2.8	14.2%
40 lb	Grain Millers - Flaked Oats40 lb Flaked Oats	34.6	1.5	14.2%
32 lb	Corn Sugar - Dextrose32 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.3%
5 lb	Weyermann - Carafoam5 lb Carafoam	34.5	2.2	1.8%
282 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Hops Direct - Citra8 oz Citra Hops	$ 13.85 / lb $ 6.93	Pellet	11.8	First Wort	0 min	15.69	16.7%
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops		Pellet	12.5	Whirlpool	25 min	6.69	33.3%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops		Pellet	13.1	Whirlpool	25 min	3.5	16.7%
16 oz	Galaxy16 oz Galaxy Hops		Pellet	14.25	Whirlpool	25 min	7.62	33.3%
48 oz / $ 6.93

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 gal	Strike	162 °F	152 °F	60 min
65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
110 g	Calcium Chloride (anhydrous)	Water Agt	Mash
40 g	gypsum (calcium sulfate)	Water Agt	Mash
20 g	Epsom Salt (MgSO4)	Water Agt	Mash
100 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 61.50 / each $ 61.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2539 B cells required

$ 61.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-26 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
8 oz	Hops Direct - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 13.85 / lb $ 6.92	15.69	16.7%
16 oz	Nelson Sauvin (Pellet)		6.69	33.3%
8 oz	Yakima Valley Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		3.5	16.7%
16 oz	Galaxy (Pellet)		7.62	33.3%
48 oz / $ 6.92