Homebrew Beer Recipes

Page 16217 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Citra Simcoe	American IPA	7.9 Litres	1.056	1.008	6.31	50.24	4.5 °L	53	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 12:55 PM Notes:
H&T Rye Ale Ver02	Alternative Grain Beer	2 Gallons	1.049	1.012	4.88	32.54	6.3 °L	53	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 11:25 AM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	3 Gallons	1.048	1.011	4.94	36.97	3.93 °L	53	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 12:44 AM Notes:
An Offer You Can't Refuse	Classic American Pilsner	5.7 Gallons	1.047	1.008	5.08	32.19	4.49 °L	53	0
Author: StoutMatt Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 5:59 PM Notes:
Black IPA Sweep	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.011	6.37	80.83	37.1 °L	53	0
Author: 182042 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 80 g Creation Date: 6/23/2026 12:06 PM Notes:
Blanche `´O´´ Cumdog MK2	Witbier	42 Litres	1.055	1.014	5.44	17.64	4.41 °L	53	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 7:14 AM Notes:
Happy Pils	German Pilsner (Pils)	65 Litres	1.048	1.012	4.73	30.84	3.21 °L	53	0
Author: aussiealchemist Boil Size: 79.62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 6/17/2026 12:24 AM Notes:
Delicious Citrus 2026-2	American IPA	12 Gallons	1.078	1.02	7.59	63.26	5.12 °L	53	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.23 psi Creation Date: 6/14/2026 9:52 PM Notes: Batch #164
Hazy Dayz Of Summer	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.015	6	58.03	4.24 °L	53	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2026 5:34 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.052	1.013	5.08	16.51	6.7 °L	53	1
Author: Alex Amyot Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 1:19 AM Notes:
OBK English Brown Ale	Dark Mild	5 Gallons	1.05	1.012	4.93	0	36.91 °L	53	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/3/2026 6:37 PM Notes:
Lager Vs Ale	Blonde Ale	11 Gallons	1.047	1.009	4.96	21.85	4.84 °L	53	0
Author: JP Castech Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 8:50 PM Notes:
STARTER 40	No Profile Selected	4 Litres	1.048	1.012	4.69	0	3.71 °L	53	0
Author: oicangisiul Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 5:43 PM Notes:
MainStreet IPA	American IPA	5.5 Gallons	1.061	1.016	5.94	224.05	6.58 °L	53	0
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 9:14 PM Notes:
Ipa Adrian	American IPA	20.8 Litres	1.065	1.016	6.41	63.4	5.55 °L	53	0
Author: Adrian4259 Boil Size: 26.86 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 10:33 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.048	1.008	5.15	30.43	11.48 °L	53	0
Author: hogriderj Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 4/26/2026 11:03 PM Notes:
SNPA Clone #4	American Pale Ale	5.5 Gallons	1.051	1.009	5.49	53.07	9.8 °L	53	0
Author: Mike at Bay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 11:31 AM Notes: 4th (and final for now) run at SNPA clone and 3rd attempt using the recipe builder and water chem. My 3rd run had an odd PH measurement at 15 mins into the BIAB mash (2.5). Final PH for v3 prior to pitch was 5.4 which seemed more reasonable. .27 Northern Brewer Magnum....have them on hand and short cascade 4.75 Yakima Valley Hops Cascade T90 2025 7.6AA Will be brewing around 5/4/26.
West Coast Pilsner	American IPA	23 Litres	1.05	1.013	4.94	0	3.91 °L	53	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 9:31 PM Notes:
2 Row Smash	No Profile Selected	2.5 Gallons	1.062	1.015	6.09	18.39	4.07 °L	53	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 4:40 PM Notes:
Moms Aint That A Peach Wheat. 26	Weissbier	5.5 Gallons	1.06	1.016	5.87	7.5	6.08 °L	53	0
Author: Thisguy0313 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 3:10 PM Notes: mash in at 129 degrees to get a 125 step then take out about 1.5 gal of the wort and boil it for 20 min put it back in and bring the mash up to 152 now let it rest for 30 min then take another .5 gal out and boil it for 10 min put it back into the mash bring up the mash to 168 then pull the basket. Add 4 oz peach puree to the secondary fermenter. with the pulp of two peaches for aroma. let finish for 6 days or so then rack in a keg or bottles
« First ‹ Previous 16213 16214 16215 16216 16217 16218 16219 16220 16221 Next › Last »							Page 16217 of 16,293 20 Recipes of 325,860