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Happy Pils

Name: Happy Pils
Prep time: 80 min
Cook time: 90 min
Total time: 170 min
Yield: 65 liters
Cuisine: Homebrewing
Ingredients: 10 kg Pilsner Malt; 1 kg Wheat Malt; 1 kg Carapils; 0.5 kg Flaked Oats; 75 g Perle Hops; 50 g Cascade Hops

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Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 79.62 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday June 17th 2026

Original Gravity:

1.048

Final Gravity:

1.012

ABV (alternate):

4.7%

IBU (tinseth):

30.8

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Gladfield - Pilsner Malt10 kg Pilsner Malt	37.7	1.93	80%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	8%
1 kg	German - Carapils1 kg Carapils	35	1.3	8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Perle75 g Perle Hops	Pellet	8.2	Boil	60 min	25.57	60%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	5.28	40%
125 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
77 L	Beta rest	Infusion	65 °C	62 °C	20 min
	Alpha rest	Infusion	62 °C	68 °C	40 min
	Mash Out	Temperature	68 °C	78 °C	10 min
10 L		Sparge	65 °C	60 °C	10 min

Yeast

CellarScience - Berlin lager

Amount:	33 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Officer SE Water Filtered 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-17 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
75 g	Perle (Pellet) 75 g Perle (Pellet) Hops	25.57	60%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.28	40%
125 g / $ 0.00