|
Spearmint Kolsch
|
Kölsch
|
93 Gallons |
11.364 |
2.923 |
4.5 |
15.34 |
4.07 °L
|
56 |
0 |
|
|
|
| Boil
Size: 98.7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 1:47 PM |
| Notes: |
|
|
American Bock
|
Munich Dunkel
|
6 Gallons |
1.043 |
1.007 |
4.72 |
30.51 |
10.36 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2026 12:22 AM |
| Notes: |
|
|
Westak
|
American IPA
|
42 Litres |
15.466 |
3.715 |
6.37 |
100.57 |
3.46 °L
|
56 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2026 10:38 AM |
| Notes: |
|
|
Blonde Ale Javier Dobla
|
Blonde Ale
|
30 Litres |
1.049 |
1.012 |
4.81 |
15.91 |
5.84 °L
|
56 |
0 |
|
|
|
| Boil
Size: 35.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2026 5:54 PM |
| Notes: |
|
|
8A. 慕尼黑 Dunkel (Munich Dunkel)
|
Munich Dunkel
|
20 Litres |
1.047 |
1.012 |
4.59 |
0 |
6.31 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
31 |
4.51 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2026 1:24 PM |
| Notes: |
|
|
Flat Tire (Fat Tire Clone)
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.23 |
16.01 |
14.87 °L
|
56 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2026 3:02 PM |
| Notes: |
|
|
Japanese IPL
|
American Lager
|
620 Litres |
12.167 |
1.888 |
5.47 |
28.23 |
2.61 °L
|
56 |
0 |
|
|
|
| Boil
Size: 625.68 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2026 7:43 AM |
| Notes: |
|
|
2 Year Colab
|
American IPA
|
74 Gallons |
1.068 |
1.016 |
6.91 |
40.88 |
3.92 °L
|
56 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2026 12:12 AM |
| Notes: |
|
|
Iqbal Achieve Brown Ale
|
British Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.2 |
25.51 |
24.77 °L
|
56 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 8:04 PM |
| Notes: |
|
|
Lion California Lager
|
American Amber Ale
|
30 Litres |
1.06 |
1.017 |
5.63 |
42.12 |
9.64 °L
|
56 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 274.9 g |
Creation
Date: 4/6/2024 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
0 |
5.52 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 2:45 PM |
| Notes: |
|
|
The Nut Beer
|
American Amber Ale
|
5 Gallons |
1.056 |
1.011 |
5.98 |
38.4 |
16.69 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2026 6:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.073 |
1.018 |
7.15 |
0 |
4.99 °L
|
56 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 4:45 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
46 Litres |
1.043 |
1.008 |
4.7 |
40.04 |
32.33 °L
|
56 |
1 |
|
|
|
| Boil
Size: 56.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 10:55 AM |
| Notes: |
|
|
Centennial Smash Pale
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.93 |
38.1 |
5.81 °L
|
56 |
0 |
|
|
|
| Boil
Size: 29.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 9:56 AM |
| Notes: |
|
|
Munich Lager
|
Märzen
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
30.38 |
7.54 °L
|
56 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 9:35 PM |
| Notes: |
|
|
Lightbulb
|
American IPA
|
23 Litres |
1.045 |
1.009 |
4.77 |
20.23 |
4.09 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 9:23 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
30.26 |
7.56 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 6:04 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
465 Gallons |
1.049 |
1.01 |
5.12 |
12.09 |
3.61 °L
|
56 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 5:43 PM |
| Notes: |
|
|
|
|