Homebrew Beer Recipes
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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2026 Helles
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International Pale Lager
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6.1 Gallons |
1.054 |
1.009 |
5.87 |
15.57 |
4.42 °L
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0 |
0 |
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| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 4:09 PM |
Notes: In BK make 30 liters strike and spare water to 162F add water salts etc transfer 17 liters to MT. Dough In malt mix and check PH 5.1
50 minutes at 150F, check starch conversion OK. increase HLT temp to 176F and continue vourwouf until mash out temp. 170
Transfer all sparge water on top of mash in MT. Using ball valve on bottom connection on the BK transfer clear wort to BK. Collected 7 gallons @ 1.044 SG. Bring to boil and hold for 20 minutes, add first boiling hop pellets to spider and at 15 minutes left add whirlfloc and 2nd hop addition. at flame out add last hop addition and whirlpool for 15. Configure cooling exchanger with ball valve inbetween heat exchanger and coniclal fermenter and start transfer with no water in exchanger, fill with hot wort for 5 minutes to sterilize and then turn on cold water to chill and transfer wort to conical. Oxygenate wort .25 liter/hour for 2 minutes, Engage chiller to cool wort (Note while chilling observe the blow off hose to not let starsan go to far up the hose because of the cooling/shrinking wort) from 75 to 55 F and pitch 2 packs of yeast. Once feremtation is started I will apply the spundling gear to ferment at
Plan to use the fast lagering method by altering the temp at specific gravity milestones and closed transfer at kegging. |
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