Homebrew Beer Recipes

Page 16211 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iqbal Achieve Brown Ale	British Brown Ale	5 Gallons	1.052	1.012	5.2	25.51	24.77 °L	54	1
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 8:04 PM Notes:
Tysk Pilsner	German Pils	21 Litres	11.485	1.732	5.18	35.4	3.49 °L	54	0
Author: Rune och Roo Bryggeri Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 8:04 AM Notes:
English Ipa	English IPA	18 Litres	1.053	1.011	5.59	47.14	10.22 °L	54	0
Author: Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 4:40 AM Notes:
2026-7 Hefe Dinkelsbier	Weissbier	6 Gallons	1.052	1.014	5.05	12.85	3.61 °L	54	0
Author: EnglishDave Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 2:42 PM Notes:
Awesome Recipe	Bohemian Pilsener	35 Gallons	1.055	1.015	5.17	39.62	6.72 °L	54	0
Author: Boil Size: 37.39 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 9:32 PM Notes:
Cotty Amber Ale	American Amber Ale	5 Gallons	1.05	1.011	5.13	26.24	12.01 °L	54	0
Author: Boil Size: 5.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 38 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 1:09 AM Notes:
Blond Ale	Blonde Ale	5 Gallons	1.048	1.009	5.12	20.5	3.39 °L	54	1
Author: El Ediondo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 6/13/2026 9:46 PM Notes:
Awesome Recipe	Australian Sparkling Ale	5.5 Gallons	1.048	1.009	5.12	31	4.51 °L	54	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 1:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	5.05	27.19	3.37 °L	54	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 4:27 PM Notes:
Fresh IPA	Blonde Ale	2.5 Gallons	1.053	1.014	5.16	40.35	4.59 °L	54	0
Author: cHelder Boil Size: 3.26 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 4:06 PM Notes:
American Wheat	Weissbier	5.5 Gallons	1.055	1.013	5.56	19.07	5.1 °L	54	0
Author: mtpokit Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 3:47 AM Notes: bottle with 1 Tbs. orange extract
Makrutueka	Saison	3.5 Gallons	1.044	1.002	5.52	23.42	3.37 °L	54	0
Author: apt.itude Boil Size: 4.23 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 1:57 PM Notes:
Eltham Pilsner	American IPA	40 Litres	1.055	1.013	5.51	42.63	9.33 °L	54	1
Author: Mall Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 12:29 AM Notes:
Quik çek	Czech Pale Lager	23 Litres	1.047	1.008	5.1	30.52	3.62 °L	54	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 10:25 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.054	1.012	5.53	0	3.42 °L	54	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 8:57 AM Notes:
NZ Pale Ale	No Profile Selected	5.5 Gallons	12.948	2.548	5.57	0	4.27 °L	54	0
Author: johnoreilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 5:26 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.015	5.56	30.89	11.14 °L	54	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:21 PM Notes:
SNPA Clone #3	American Pale Ale	5.5 Gallons	1.051	1.01	5.3	53.04	9.8 °L	54	0
Author: Mike at Bay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 6:14 PM Notes: Third run at SNPA clone and 2nd attempt using the recipe builder and water chem. Going with the house water this time vs distilled for the last batch which in still in fermenter. Yakima Valley Hops Cascade T90 2025 7.6AA Brewed 4/24/26.
Soup Du Jour	Saison	20 Litres	1.047	1.005	5.44	32.99	4.04 °L	54	0
Author: Johan Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:10 PM Notes:
1/2 RIS	American Brown Ale	2 Gallons	1.049	1.01	5.16	20.27	23.35 °L	54	0
Author: mtpokit Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:59 PM Notes:
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