|
Base
|
American Pale Ale
|
2.25 Gallons |
1.052 |
1.009 |
5.66 |
0 |
5.45 °L
|
14 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 12:03 AM |
| Notes: |
|
|
Collab Belleville Hubert
|
Specialty IPA: New England IPA
|
145 Litres |
1.052 |
1.012 |
5.34 |
16.39 |
3.31 °L
|
14 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 10:02 AM |
| Notes: Test of WHC Saturated in place of Verdant |
|
|
12345
|
American IPA
|
42 Litres |
1.06 |
1.015 |
5.89 |
0 |
4.21 °L
|
14 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 8:32 AM |
| Notes: |
|
|
Spruce Dark Mild
|
Mild
|
6.5 Gallons |
1.036 |
1.008 |
3.65 |
26.33 |
24.18 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 12:41 AM |
| Notes: |
|
|
Lucky 13 Smoked Polish Wheat
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.034 |
1.008 |
3.32 |
10.66 |
2.87 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 5:16 PM |
| Notes: |
|
|
German Wheat Beer - B&A
|
Weissbier
|
10 Gallons |
1.052 |
1.013 |
5.08 |
13.19 |
4.44 °L
|
14 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 4:56 PM |
| Notes: |
|
|
Lotus Swamp
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
0 |
38.69 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 9:19 PM |
| Notes: |
|
|
Grace Place 2.0
|
American Pale Ale
|
10 Gallons |
1.069 |
1.018 |
6.73 |
29.77 |
6.54 °L
|
14 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 8:34 PM |
| Notes: |
|
|
Chilling On The Rhine
|
Dunkles Weissbier
|
5 Gallons |
1.058 |
1.015 |
5.64 |
15.37 |
21.37 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 12:48 AM |
| Notes: |
|
|
WC IPA Gimme Some Fin V2
|
American IPA
|
78 Gallons |
15.424 |
2.315 |
7.32 |
52.52 |
3.72 °L
|
14 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 2:36 PM |
Notes:
|
|
|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
12.383 |
3.194 |
4.92 |
0 |
3.96 °L
|
14 |
0 |
|
|
|
| Boil
Size: 931.73 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.001 |
1 |
0.14 |
0 |
0.41 °L
|
14 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 7:59 AM |
| Notes: |
|
|
Foreign Export Stout
|
Foreign Extra Stout
|
21 Litres |
1.068 |
1.015 |
6.91 |
52.21 |
29.97 °L
|
14 |
0 |
|
|
|
| Boil
Size: 26.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 5/19/2026 10:13 PM |
| Notes: |
|
|
Tears Of God
|
American Amber Ale
|
23 Litres |
1.049 |
1.008 |
5.38 |
33.987 |
15.17 °L
|
14 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:06 PM |
| Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body. |
|
|
Perletettnangsaphr Ale
|
Blonde Ale
|
6 Gallons |
1.045 |
1.01 |
4.6 |
16.03 |
3.4 °L
|
13 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 4:53 PM |
| Notes: |
|
|
Bourbon 4
|
American Light Lager
|
45 Gallons |
1.183 |
1.046 |
18.01 |
0 |
20.47 °L
|
13 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 1 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 4:56 AM |
| Notes: |
|
|
IPA1000L
|
No Profile Selected |
1000 Litres |
1.052 |
1.012 |
5.13 |
40.63 |
6.38 °L
|
13 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 8:03 AM |
| Notes: |
|
|
057 Imperial Stout
|
Russian Imperial Stout
|
12 Litres |
1.077 |
1.01 |
8.84 |
67.43 |
42.77 °L
|
13 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 10:33 AM |
| Notes: |
|
|
Session
|
No Profile Selected |
550 Litres |
1.045 |
1.009 |
4.7 |
10.12 |
2.81 °L
|
12 |
0 |
|
|
|
| Boil
Size: 625.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 12:45 AM |
| Notes: |
|
|
KSW Cypher
|
American IPA
|
320 Litres |
1.046 |
1.011 |
4.72 |
37.25 |
4.15 °L
|
12 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 2:40 AM |
| Notes: |
|
|
|
|