Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turbo Dub	Specialty IPA: New England IPA	465 Gallons	1.088	1.02	8.93	0	5.11 °L	56	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 6:28 PM Notes:
Joe's Hefweizen	Weissbier	10.5 Gallons	1.056	1.013	5.66	11.72	4.15 °L	56	0
Author: dvsbrewbeard Boil Size: 13.18 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 19.59 psi Creation Date: 7/10/2026 4:36 AM Notes:
Grisette	Saison	24 Litres	10.538	1.009	5.03	29.16	3.7 °L	56	0
Author: JeanMax Boil Size: 28.57 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: BrownSugar Priming Amount: 300.3 g Creation Date: 7/8/2026 8:52 AM Notes:
Tank 7 Saison Clone - Insolito	Saison	5 Gallons	1.061	1.004	7.47	29.45	6.86 °L	56	0
Author: insolito Boil Size: 6.85 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 5:01 PM Notes:
阿夫利のひみつ１	American IPA	1000 Litres	1.054	1.01	5.82	9.3	24.27 °L	56	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 2:44 AM Notes:
Citra + Mosaic	American IPA	3.8 Litres	1.057	1.01	6.08	17.42	4.12 °L	56	0
Author: Boil Size: 3.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2026 5:18 AM Notes:
BWB	Berliner Weisse	5 Gallons	1.04	1.01	3.93	0	4.18 °L	56	1
Author: Punky_Brewster Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 7:53 PM Notes: Collected 4.5 gallons wort - boiled 15 minutes Transferred to glass carboy - allowed temp to drop to 95 Pitched 2 envelopes of OLY Lacto blend Held temp at 86 Check daily until pH dropped to 3.6 Boiled for 1 hour (boil was very vigourous Chilled to 85 Pitched yeast - left fermentor on front porch (out of sun, avg temp was 95 during the day and 85 at night) Fermentation was very vigorous - had to use blow off Fermented 3 days Transferred to keg and force carb'd
Amber Ale	No Profile Selected	23 Litres	1.057	1.011	6.03	31.94	15.38 °L	56	0
Author: Gav Anderson Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/6/2026 10:33 AM Notes: Note the hop additions were based on what I had on hand.
Awesome Recipe	No Profile Selected	20 Litres	1.052	1.01	5.55	27.52	11.39 °L	56	0
Author: Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 5:48 PM Notes:
La Esquinita Black IPA	Specialty IPA: Black IPA	38 Gallons	1.072	1.011	8.07	68.99	36.32 °L	56	0
Author: Quique Torres Boil Size: 40.11 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 2:29 PM Notes:
Screaming Weevil Citra-Cash 1 NEIPA	Specialty IPA: New England IPA	3 Gallons	1.061	1.011	6.57	28.05	5.28 °L	56	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 8/27/2025 12:27 AM Notes: Mash out @168 for 10 mins. Clarity Ferm used to reduce gluten.
14A Scottish Light	Scottish Light	20.8 Litres	1.036	1.009	3.48	31.75	39.5 °L	56	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 6:30 AM Notes:
Single Hop Experiment - Mosaic	American Pale Ale	5.5 Gallons	1.05	1.013	4.96	59.57	4.69 °L	56	0
Author: Matthew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 12:34 AM Notes: Single Hop Experiment all-grain kit from MoreBeer.com
Imperial BSS	Double IPA	690 Litres	17.306	3.143	7.72	59.69	6.12 °L	56	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2026 7:38 AM Notes:
Grevling I Skodda	Hazy	75 Litres	1.071	1.016	7.14	51.19	6.47 °L	56	1
Author: Rowanberry Red Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 60 Creation Date: 5/3/2026 10:07 PM Notes:
Amber	American Amber Ale	6.5 Gallons	1.052	1.013	5.13	0	12.43 °L	56	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 1:07 PM Notes:
Awesome Recipe	English IPA	11 Litres	1.065	1.014	6.64	241.43	3.46 °L	56	0
Author: Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 6:31 PM Notes:
Impstut	Imperial Stout	20 Litres	1.071	1.018	7.02	0	12.4 °L	56	0
Author: lalinga Boil Size: 28.52 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 9:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.27	0	8.64 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 9:25 PM Notes:
JACC Mandarin IPA	American IPA	4.5 Gallons	1.069	1.012	7.47	63.76	8.73 °L	56	0
Author: TerryDowning Boil Size: 5.59 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 11:43 AM Notes:
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