Homebrew Beer Recipes

Page 16204 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
018　GUAVA	American IPA	300 Litres	1.054	1.011	5.57	28.86	3.3 °L	42	0
Author: Boil Size: 311.19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 11:53 PM Notes:
Hiatus Hazy IPA	No Profile Selected	5 Gallons	1.066	1.013	6.96	8.15	5.87 °L	42	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 6/20/2026 9:57 PM Notes: RECIPE MADE FOR 40qt POT (10 gal) 1) Start with 7.5 gals of quality tap water (Ft Collins preferred, ~8.5pH) 2) Heat to 168F 3) Add milled grain to grain bag within water. Mix well and avoid dry spots/dough balls. Maintain temp at 160F for 90 mins 4)Remove grain, heat to boil 5) Boil for 60 mins 6) Stop boil, allow to cool to about 190F. 7) Add 1 oz Enigma/ 1 oz Azacca Hops. Let stand for 15 mins 8) Chill wort using copper wort chiller down to 70F. 9) While wort is chilling, sanitize fermeter with star san. (1oz per 5 gal, 30 second contact time, dump sani) 10) Sani bung/airlock. fill airlock with sani 11) Add chilled wort to fermy. Take sample and measure with hydrometer ( Goal of 1.066 sg) 12) Pitch 1 pack of Verdant IPA yeast into wort. Use sanitized scissors and nitrile gloves when handling yeast pack. 13) Seal up fermy with sani'd bung/airlock filled with sani. 14) ferment for 6 days 15) Add remainder of hops to fermenter (see hop list above). Reseal with freshly sanitized bung/airlock 16) Ferment for another 8 days. (14 days of fermentation total) 17) Refer to Racking to corny keg SOP to move beer from fermy to keg via autosiphon 18) Apply constant 15 psi CO2 pressure to keg, place into 40F fridge. 19) Wait 1 week, then serve! STAY CALM HAVE ANOTHER HOMEBREW Good Luck!
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.009	5.32	29.6	2.76 °L	42	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 6/10/2026 1:06 AM Notes:
Mango Kolsch	Kölsch	5 Gallons	1.049	1.009	5.32	33.25	3.89 °L	42	1
Author: ddiskey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2026 4:09 AM Notes:
Street	German Leichtbier	16 Litres	1.042	1.01	4.21	32.01	7.36 °L	42	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72.9 g Creation Date: 6/6/2026 9:37 AM Notes: Simple bitter for bag in box presentation. 3 weeks conditioning.
Pale Ale	International Pale Lager	11.5 Litres	1.046	1.009	4.86	13.09	2.97 °L	42	2
Author: Boil Size: 18.69 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 82.3 g Creation Date: 6/2/2026 3:30 PM Notes:
Stout May 2026	Dry Stout	23.1 Litres	1.039	1.009	3.9	31.92	33.52 °L	42	0
Author: StarvinMarvin Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 5:28 PM Notes: Added more filtered water to the sparge water 4 liters. used all the sparge water . used gravity to run hot wort through the the spike counter flow wort chiller (CFWC) worked quite well with minimum water use. ran about 1 liter / 45 seconds and areated itself with a stream into the plastic primary fermenter. Plan to ferment at room temp and prime with cornsugar in keg and bottle after. sparge method undefined. since the Rims is the process to mash and it creates the filter bed. I make the liquor for the mash and the sparge in the Boil Kettle (BK). When mash is complete and the the hot liquour tank (HTL) is used to reach mash out temp in the mash tun. then I run the hot liquor in the BK thru the Rims coil in to the top of the mash tun. I then pump from the Mashtun in to the empty BK, works great because the flter bed is established. I use the hot water in the HLT to rinse the CFWC. mangrove yeast stale never started pitch one fresh pack of s-04
Belgin Pils (American Stella)	Classic American Pilsner	3.5 Gallons	1.046	1.007	5.15	32.43	3 °L	42	0
Author: Four82nd Boil Size: 4.92 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 2:12 AM Notes:
Wit To Use Leftover Flaked	No Profile Selected	5.4 Gallons	1.076	1.017	7.8	0	4.45 °L	42	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 6:32 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.078	1.015	8.28	8.22	5.55 °L	42	0
Author: Masayuki Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 4:29 AM Notes:
Panic Pilz	German Pilsner (Pils)	10.8 Gallons	1.06	1.015	5.88	31.6	3.81 °L	42	0
Author: KucheraBrews Boil Size: 14.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/16/2022 5:04 PM Notes: Originally created during the covid shutdown - hence, 'panic pilz'. Easily drinkable and light - brewed several times since 2020!
Red Lion Irish Red 2	Irish Red Ale	15 Gallons	1.052	1.009	5.62	25.1	23.17 °L	42	1
Author: Red Lion Brewing Company Boil Size: 21.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 5:24 PM Notes:
SAN ANTONIO ALE	Belgian Dubbel	25 Litres	1.065	1.015	6.59	21.11	15.51 °L	42	0
Author: Javier Orozco Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 296.5 g Creation Date: 5/24/2026 1:36 PM Notes:
Fitch Wheat Inspired	No Profile Selected	19 Litres	1.055	1.014	5.4	13.77	4.13 °L	42	0
Author: John Cowan Beer Recipes Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 1:01 PM Notes:
IPA 3	No Profile Selected	23 Litres	1.046	1.008	4.94	21	3.36 °L	42	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 7:39 AM Notes:
SheWolf (a Light Strawberry Beer)	American Lager	70 Gallons	1.045	1.009	4.73	13.11	2.45 °L	42	0
Author: Genus Brewing Boil Size: 72.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 12:55 AM Notes:
601st Squadron Hefe	Weissbier	5.5 Gallons	11.391	3.076	4.43	13.62	3.3 °L	42	1
Author: MikeBPD221 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 5:38 PM Notes: First place in 2026 2nd quarter club competition 151 Brew Club, Virginia Beer was designed to emphasize phenolic notes of clove and pepper. Spunded to 10 psi after 3 days of active fermentation Finished beer was naturally carbonated in keg using a 75/25 blend of wildflower honey and turbinado. Subtle honey notes came thorough in the final product although a small honey malt addition could have done the same more reliably.
Death And Taxes Clone	International Dark Lager	5.5 Gallons	1.048	1.006	5.5	46.82	40.91 °L	42	0
Author: Tim Hamersly Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 12:46 AM Notes: Add strike water and brewing salts and bring up to strike temp. Once salts have dissolved, pull off 7 qt of water to reserve for sparge. Follow mash schedule, add roasted grains for last 10 minutes of mash. Very vigorous boil to yield good head retention. Or lager yeast at 70F under 5-10 psi for 1-2 weeks. Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks. Ver 2 - 5/15/26 Increased Munich from 3 to 5 lbs. Increased IBU from 23 to 45, doubled all roasted grains.
Awesome Recipe	Vienna Lager	220 Gallons	1.042	1.01	4.1	0	5.1 °L	42	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 1:41 PM Notes:
Pilsner Base TestBatch	German Pilsner (Pils)	54 Litres	1.044	1.008	4.81	24.76	3.29 °L	42	0
Author: Robinalon Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 5:46 PM Notes:
« First ‹ Previous 16200 16201 16202 16203 16204 16205 16206 16207 16208 Next › Last »							Page 16204 of 16,259 20 Recipes of 325,168