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Red Lion Irish Red 2

Name: Red Lion Irish Red 2
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 15 gallons
Cuisine: Homebrewing
Ingredients: 12.5 lb Golden Promise; 12.5 lb No.19 Floor Malt Maris Otter; 13 oz Chocolate Light; 1 lb Abbey Malt; 3 lb Medium Crystal; 0.5 lb Chocolate malt; 3 oz Dark Chocolate; 2 oz Fuggle (UK) Hops; 2 oz Kent Goldings Hops; 1 oz Kent Goldings Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 21.19 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Red Lion Brewing Co.
Hop Utilization: 95%
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Monday May 25th 2026

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

25.1

SRM (morey):

23.2

Mash pH

n/a

Cost $

20.97

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Golden Promise12.5 lb Golden Promise	37	3	41%
12.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter12.5 lb No.19 Floor Malt Maris Otter	37	3	41%
13 oz	Viking - Chocolate Light13 oz Chocolate Light	32	150	2.7%
1 lb	Weyermann - Abbey Malt1 lb Abbey Malt	36.8	17	3.3%
3 lb	Bairds - Medium Crystal3 lb Medium Crystal	35.4	75	9.8%
0.50 lb	Warminster Maltings - Chocolate malt0.5 lb Chocolate malt	32.6	600	1.6%
3 oz	American - Dark Chocolate3 oz Dark Chocolate	29	420	0.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops	Pellet	5.6	Boil	60 min	14.2	40%
2 oz	Artisan - Kent Goldings2 oz Kent Goldings Hops	Pellet	4.3	Boil	60 min	10.9	40%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	4.8	Aroma	0 min		20%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 gal	Infusion	170 °F	155 °F	60 min
11.44 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	3 Each	Cost:	$ 6.99 / each $ 20.97
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 365 B cells required

$ 20.97 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-25 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Artisan - Fuggle (UK) (Pellet)	14.2	40%
2 oz	Artisan - Kent Goldings (Pellet)	10.9	40%
1 oz	Artisan - Kent Goldings (Pellet)		20%
5 oz / $ 0.00