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IPA 3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday May 20th 2026

RAPT Test

by MeemoNZ

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

Old Bay

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 24

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

21.0

EBC (ebcmorey):

6.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
800 g	Les Maltiers - Pale Ale Malt800 g Pale Ale Malt	37	5.97	16.3%
400 g	Weyermann - Carapils400 g Carapils	34.5	4.11	8.2%
3,700 g	Belgian - Pilsner3700 g Pilsner	37	2.77	75.5%
4,900 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Target19 g Target Hops	Pellet	12.1	Boil at 100 °C	60 min	17.33	11.2%
10 g	Citra10 g Citra Hops	Pellet	13	Aroma at 100 °C	3 min	1.22	5.9%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	13.1	Aroma at 100 °C	3 min	2.46	11.8%
40 g	Citra40 g Citra Hops	Pellet	13	Dry Hop at 22 °C	4 days		23.7%
80 g	Yakima Valley Hops - Idaho 780 g Idaho 7 Hops	Pellet	13.1	Dry Hop at 22 °C	4 days		47.3%
169 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Target (Pellet) 19 g Target (Pellet) Hops	17.33	11.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	1.22	29.6%
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	2.46	59.1%
169 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.25 L		Strike	67 °C	63 °C	75 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-20 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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