Old Bay Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Old Bay

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday February 9th 2022
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1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - Pale 2-Row27 lb Pale 2-Row 37 1.8 73%
5 lb American - White Wheat5 lb White Wheat 40 2.8 13.5%
5 lb American - Rye5 lb Rye 38 3.5 13.5%
37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 20.82 75%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 3.44 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Old Bay Water Agt Whirlpool --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Bay" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 24.26, SRM 3.87, Fermentables: (Pale 2-Row, White Wheat, Rye) Hops: (Cascade) Other: (Old Bay)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 19:13 UTC
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