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Pickle Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.9 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday March 19th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

20.1

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale	38	3.75	24.4%
1.10 kg	Weyermann - Bohemian Pilsner Malt1.1 kg Bohemian Pilsner Malt	36.8	2.43	24.4%
1.80 kg	Crisp Malting - Wheat Malt1.8 kg Wheat Malt	38.87	2	40%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops		Pellet	12.8	Boil	60 min	20.05	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops		20.05	100%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.9 L	Infusion	66 °C	--	--
11.57 L	Sparge	75 °C	--	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.10 g	Gypsum	Water Agt	Mash	1 hr.
6.05 ml	Lactic acid	Water Agt	Mash	1 hr.
8 g	Corriander seeds	Water Agt	Boil	5 min.
1.90 L	Pickle brine	Other	Kegging	--

Yeast

White Labs - Lactobacillus Brevis

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Pickle brine: Mixture of: jarred pickle juice/ scorpions jalapeño brine base With added: 1 tsp of Corriander Seeds 2 tsp Mustard Seeds Large sprig of Fresh Dill (half pack) 1 tble spoon of Kosher salt
Mash Chemistry and Brewing Water Calculator

Notes

Stirred Mash x 3 as it was draining very slowly
Pre-boil/ Post-sparge gravity: 1.046
21/03 - 20:45 - picthed 1L WLP 672 lacto @ 35C, temp set for 25C
22/03 - 17:00 - Boiled and hopped
22/03 - SG 1.053 18L - temp set for 19C
25/03 - Increased to 20C
28/03 - 1.013 (7 BRIX)
31/03 - 1.010 (6.5 BRIX)

Kegging - Added 1.25L boiled Pickle Brine to approx 17-18L of beer and racked beer on top

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-04-01 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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