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IPA 3

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday May 20th 2026
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g Les Maltiers - Pale Ale Malt800 g Pale Ale Malt 37 5.97 16.3%
400 g Weyermann - Carapils400 g Carapils 34.5 4.11 8.2%
3,700 g Belgian - Pilsner3700 g Pilsner 37 2.77 75.5%
4,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Target19 g Target Hops Pellet 12.1 Boil at 100 °C 60 min 17.33 11.2%
10 g Citra10 g Citra Hops Pellet 13 Aroma at 100 °C 3 min 1.22 5.9%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 13.1 Aroma at 100 °C 3 min 2.46 11.8%
40 g Citra40 g Citra Hops Pellet 13 Dry Hop at 22 °C 4 days 23.7%
80 g Yakima Valley Hops - Idaho 780 g Idaho 7 Hops Pellet 13.1 Dry Hop at 22 °C 4 days 47.3%
169 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Strike 67 °C 63 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.5 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 17.2  
Equipment Profile Used: System Default
"IPA 3" No Profile Selected beer recipe by Brewer #468245. All Grain, ABV 4.94%, IBU 21, SRM 6.62, Fermentables: (Pale Ale Malt, Carapils, Pilsner) Hops: (Target, Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-20 15:42 UTC