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Awesome Recipe
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British Golden Ale
|
5 Gallons |
1.034 |
1.01 |
3.05 |
0 |
12.27 °L
|
43 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2026 3:11 AM |
| Notes: |
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Awesome Recipe
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German Pilsner (Pils)
|
28 Litres |
1.046 |
1.012 |
4.54 |
31.64 |
2.52 °L
|
42 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 4:53 PM |
| Notes: |
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American Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.008 |
4.71 |
63.82 |
5.24 °L
|
42 |
1 |
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Author:
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| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 8:55 PM |
Notes: Bought this kit from MoreBeer for Claire's wedding.
Gemini said to boil for 90 minutes. Mash at 153 and ferment at 68 (and after 4-5 days, raise temp to 71 for 3-4 more days to finish)
1.5 Tbsp of Lemon Juice instead of Lactic Acid to get the PH right.
Water:
Start=8.00Gal (need 9.25 Gal, but can't do that and grain in 10 gal pot)
Sparge through bag to get to Pre-Boil amount
Pre-Boil=7.85Gal
Post-Boil=5.60Gal
Into Fermenter=5.35Gal
Into Keg=5Gal |
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GPT Frankenbeer
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American Strong Ale
|
1 Gallons |
1.062 |
1.012 |
6.57 |
94.76 |
7.11 °L
|
42 |
0 |
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| Boil
Size: 2.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 |
Creation
Date: 6/14/2026 8:54 PM |
| Notes: |
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Test Wheat
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Weissbier
|
1.5 Gallons |
1.079 |
1.02 |
7.64 |
0 |
5.16 °L
|
42 |
0 |
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| Boil
Size: 3.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2026 12:18 PM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
|
1 Gallons |
1.045 |
1.011 |
4.43 |
0 |
5.1 °L
|
42 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: primiing ugar |
Priming Amount: N/A |
Creation
Date: 5/31/2026 3:18 PM |
| Notes: |
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Red Spanky Bum
|
Alternative Grain Beer
|
25 Litres |
1.05 |
1.013 |
4.93 |
42.81 |
11.95 °L
|
42 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 8:47 PM |
| Notes: |
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Awesome Recipe
|
American Wheat Beer
|
6 Gallons |
1.045 |
1.009 |
4.76 |
44.24 |
4.65 °L
|
42 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 3:38 PM |
| Notes: |
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'Bout Damn Time Clone
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No Profile Selected |
5 Gallons |
1.069 |
1.013 |
7.35 |
50.67 |
5.65 °L
|
42 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/23/2026 7:28 PM |
Notes: 1) 4 gals of filter water, heat to 160F
2) Steep grains for 45 mins
3) Discard grains
4) Heat to low rolling boil
5) Start of boil add 1 oz citra hops
6) @ 30 mins add 1 oz mosaic hops
7) @ 1 min, add 1 oz, mosaic/ 1 oz simcoe
8) Stop boil, saintitze ferm
9) Add 8.3lbs of ice and 1 gal of distilled water to fermeter
10) Dump wort into fermenter bucket
11) Grab hydrometer sample
12) Pitch yeast. Cap fermenter, add airlock with sani
13) Ferment at 65F for 6 days
14) Dry Hop(see hop chart)
15) Ferment for another 4 days
16) Package in bottles, bottle conditoning for 1 week at 65F
17) Chill and enjoy!
8lbs ice/ 1 gal distilled water in ferm after boil |
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Gemütlichkölsch V3
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Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.03 |
26.87 |
3.99 °L
|
42 |
1 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/20/2026 2:55 AM |
| Notes: Tradition Hops as fallbacks. |
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SBS Marchensloss Hefe-Kit (alternate)
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Weissbier
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
14.29 |
5.05 °L
|
42 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2026 9:44 PM |
| Notes: |
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Kolsch
|
Kölsch
|
6.1 Gallons |
1.052 |
1.012 |
5.28 |
27.64 |
3.76 °L
|
42 |
0 |
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| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 2:57 AM |
| Notes: |
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UNY CREAM 3
|
Cream Ale
|
5 Gallons |
1.042 |
1.007 |
4.58 |
22.38 |
2.7 °L
|
42 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 1:43 AM |
| Notes: |
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Test
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.15 |
30.43 |
11.48 °L
|
42 |
0 |
|
|
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| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 4/26/2026 11:03 PM |
| Notes: |
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Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.014 |
7.18 |
21.43 |
5.52 °L
|
42 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 5:09 PM |
| Notes: |
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Llll
|
American Pale Ale
|
20.8 Litres |
1.061 |
1.012 |
6.53 |
0 |
5.09 °L
|
42 |
0 |
|
|
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| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 9:02 PM |
| Notes: |
|
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Red Rye
|
No Profile Selected |
5 Litres |
1.044 |
1.011 |
4.3 |
0 |
7.73 °L
|
42 |
0 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 10:15 AM |
| Notes: |
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Metallsvarven #26
|
American Pale Ale
|
30 Litres |
1.059 |
1.014 |
5.85 |
43.17 |
5.03 °L
|
42 |
0 |
|
|
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 3/15/2026 4:08 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
110 Litres |
1.041 |
1.01 |
4.05 |
9.79 |
4.46 °L
|
42 |
0 |
|
|
|
| Boil
Size: 116.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 7:12 PM |
| Notes: |
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Vic Secret Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.51 |
26.21 |
5.12 °L
|
42 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 6:51 PM |
| Notes: |
|
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