Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	British Golden Ale	5 Gallons	1.034	1.01	3.05	0	12.27 °L	43	0
Author: Boony Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 3:11 AM Notes:
Awesome Recipe	German Pilsner (Pils)	28 Litres	1.046	1.012	4.54	31.64	2.52 °L	42	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 4:53 PM Notes:
American Ale	American Pale Ale	5 Gallons	1.044	1.008	4.71	63.82	5.24 °L	42	1
Author: Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 8:55 PM Notes: Bought this kit from MoreBeer for Claire's wedding. Gemini said to boil for 90 minutes. Mash at 153 and ferment at 68 (and after 4-5 days, raise temp to 71 for 3-4 more days to finish) 1.5 Tbsp of Lemon Juice instead of Lactic Acid to get the PH right. Water: Start=8.00Gal (need 9.25 Gal, but can't do that and grain in 10 gal pot) Sparge through bag to get to Pre-Boil amount Pre-Boil=7.85Gal Post-Boil=5.60Gal Into Fermenter=5.35Gal Into Keg=5Gal
GPT Frankenbeer	American Strong Ale	1 Gallons	1.062	1.012	6.57	94.76	7.11 °L	42	0
Author: Bubba Ho-Tep Boil Size: 2.28 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.5 Creation Date: 6/14/2026 8:54 PM Notes:
Test Wheat	Weissbier	1.5 Gallons	1.079	1.02	7.64	0	5.16 °L	42	0
Author: Boil Size: 3.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 12:18 PM Notes:
Awesome Recipe	American Amber Ale	1 Gallons	1.045	1.011	4.43	0	5.1 °L	42	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: primiing ugar Priming Amount: N/A Creation Date: 5/31/2026 3:18 PM Notes:
Red Spanky Bum	Alternative Grain Beer	25 Litres	1.05	1.013	4.93	42.81	11.95 °L	42	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 8:47 PM Notes:
Awesome Recipe	American Wheat Beer	6 Gallons	1.045	1.009	4.76	44.24	4.65 °L	42	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 3:38 PM Notes:
'Bout Damn Time Clone	No Profile Selected	5 Gallons	1.069	1.013	7.35	50.67	5.65 °L	42	0
Author: J.Bird Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/23/2026 7:28 PM Notes: 1) 4 gals of filter water, heat to 160F 2) Steep grains for 45 mins 3) Discard grains 4) Heat to low rolling boil 5) Start of boil add 1 oz citra hops 6) @ 30 mins add 1 oz mosaic hops 7) @ 1 min, add 1 oz, mosaic/ 1 oz simcoe 8) Stop boil, saintitze ferm 9) Add 8.3lbs of ice and 1 gal of distilled water to fermeter 10) Dump wort into fermenter bucket 11) Grab hydrometer sample 12) Pitch yeast. Cap fermenter, add airlock with sani 13) Ferment at 65F for 6 days 14) Dry Hop(see hop chart) 15) Ferment for another 4 days 16) Package in bottles, bottle conditoning for 1 week at 65F 17) Chill and enjoy! 8lbs ice/ 1 gal distilled water in ferm after boil
Gemütlichkölsch V3	Kölsch	5 Gallons	1.05	1.011	5.03	26.87	3.99 °L	42	1
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/20/2026 2:55 AM Notes: Tradition Hops as fallbacks.
SBS Marchensloss Hefe-Kit (alternate)	Weissbier	5.5 Gallons	1.048	1.008	5.28	14.29	5.05 °L	42	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 9:44 PM Notes:
Kolsch	Kölsch	6.1 Gallons	1.052	1.012	5.28	27.64	3.76 °L	42	0
Author: mtpokit Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 2:57 AM Notes:
UNY CREAM 3	Cream Ale	5 Gallons	1.042	1.007	4.58	22.38	2.7 °L	42	0
Author: Jon Gerenski Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 1:43 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.048	1.008	5.15	30.43	11.48 °L	42	0
Author: hogriderj Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 4/26/2026 11:03 PM Notes:
Saison	Saison	5.5 Gallons	1.068	1.014	7.18	21.43	5.52 °L	42	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 5:09 PM Notes:
Llll	American Pale Ale	20.8 Litres	1.061	1.012	6.53	0	5.09 °L	42	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 9:02 PM Notes:
Red Rye	No Profile Selected	5 Litres	1.044	1.011	4.3	0	7.73 °L	42	0
Author: martyvoid Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 10:15 AM Notes:
Metallsvarven #26	American Pale Ale	30 Litres	1.059	1.014	5.85	43.17	5.03 °L	42	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 3/15/2026 4:08 PM Notes:
Awesome Recipe	American Pale Ale	110 Litres	1.041	1.01	4.05	9.79	4.46 °L	42	0
Author: TonyO'C Boil Size: 116.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 7:12 PM Notes:
Vic Secret Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.01	5.51	26.21	5.12 °L	42	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 6:51 PM Notes:
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