Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	2210 Litres	12.736	3.937	4.73	0	3.13 °L	9	0
Author: Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 94 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 12:36 PM Notes:
Festbier	Festbier	11 Gallons	1.061	1.013	6.32	22.36	6.33 °L	9	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/20/2026 6:36 PM Notes:
Koeran Haze Ipa	Specialty IPA: New England IPA	21 Litres	1.064	1.012	6.77	34.07	6.42 °L	9	0
Author: Boil Size: 27.94 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 9:38 AM Notes:
佐原NEIPA 18	Specialty IPA: New England IPA	370 Litres	1.061	1.013	6.23	15.32	4.69 °L	9	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 9:59 AM Notes:
Got The Schlitz	American Lager	5.5 Gallons	1.047	1.007	5.23	21.07	3.02 °L	9	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/21/2026 1:13 PM Notes:
Oktoberfest 2026	Märzen	5 Gallons	1.055	1.014	5.43	25.04	9.13 °L	9	0
Author: Boil Size: 6.26 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 1:40 PM Notes:
Pineapple IPA	American IPA	5.5 Gallons	1.06	1.004	7.27	68.13	7.83 °L	8	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 5:40 PM Notes:
ARYA BROWN	Brown Porter	65 Gallons	1.068	1.013	7.27	42.02	26.03 °L	8	0
Author: Sargento7219 Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 1:02 AM Notes:
IPA Fredito #2	American IPA	5.5 Gallons	1.054	1.01	5.7	67.26	32.58 °L	8	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/21/2026 11:38 PM Notes:
Kolsch	Czech Pale Lager	5.5 Gallons	1.049	1.011	4.95	21.9	3.22 °L	8	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 8:39 PM Notes:
Founding Fathers IPA	Specialty IPA: New England IPA	26 Gallons	1.06	1.015	5.95	12.12	4.61 °L	8	0
Author: Beerguys Boil Size: 49.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 7:44 PM Notes:
Den Første Onkel Lauriz Pils	Bohemian Pilsener	65 Litres	1.057	1.006	6.66	31.85	6.01 °L	8	2
Author: Olav Lauritzen Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 4/16/2026 6:45 PM Notes: Fermentering: Dag 1 til 7 :10Grader Dag 7 til 9 :13 Grader Dag 9 til 12 : 16 Grader Dag 12 til 15 : 13 Grader Dag 15 til 21 : 10 Grader Dag 22 koldkrasj : 2 Grader 4 til 7 dager på 2 grader Dag 29 : Carbonering på fat.
Awesome Recipe	No Profile Selected	33 Gallons	1.029	1.005	3.12	0	2.09 °L	8	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 8:28 PM Notes:
Or High Water	International Pale Lager	310 Gallons	11.421	2.938	4.52	24.67	3.11 °L	8	0
Author: LaBen Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 2:29 PM Notes:
Kolsch 2026	Kölsch	5.5 Gallons	1.045	1.008	4.89	26.66	3.89 °L	7	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 12:30 PM Notes:
RAYA PAPAYA	American Pale Ale	66 Gallons	1.044	1.011	4.28	0	3.97 °L	7	0
Author: Sargento7219 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 4:55 AM Notes:
12° Rubín PP	No Profile Selected	21 Litres	11.913	2.581	4.98	39.77	7.24 °L	7	0
Author: Provazek Boil Size: 30.28 Litres Boil Time: 90 Boil Gravity: 8.4 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 8:48 AM Notes:
Casey's Birthday Cider	Common Cider	5 Gallons	1.057	1.014	5.62	0	7.44 °L	7	0
Author: Boil Size: 5.4 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 3:42 PM Notes: Dissolve DME in apple juice. Add Apple Juice, DME, and Yeast Nutrient to fermenter. Pitch S-04. Ferment 2 weeks. Make tincture of cinnamon, nutmeg, clove and oak with spiced rum and allow to soak during primary fermentation. After two weeks fermentation, add tincure, and allow to age for another 2 weeks. Add 1/2 tsp potassium sorbate and 1 crushed campden tablet to cider to halt fermentation. Back sweeten with 2 to 3 cans of apple juice concentrate.
Cararye 26	No Profile Selected	20 Litres	1.047	1.009	4.97	0	9.8 °L	7	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 4:22 PM Notes:
Hoppy Vienna Lager (leftovers)	No Profile Selected	10 Litres	1.049	1.008	5.28	31.1	5.55 °L	7	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 4:53 PM Notes:
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