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Awesome Recipe
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Witbier
|
2210 Litres |
12.736 |
3.937 |
4.73 |
0 |
3.13 °L
|
9 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 94 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 12:36 PM |
| Notes: |
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Festbier
|
Festbier
|
11 Gallons |
1.061 |
1.013 |
6.32 |
22.36 |
6.33 °L
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9 |
0 |
|
|
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| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 5/20/2026 6:36 PM |
| Notes: |
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Koeran Haze Ipa
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Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.012 |
6.77 |
34.07 |
6.42 °L
|
9 |
0 |
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| Boil
Size: 27.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 9:38 AM |
| Notes: |
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佐原NEIPA 18
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Specialty IPA: New England IPA
|
370 Litres |
1.061 |
1.013 |
6.23 |
15.32 |
4.69 °L
|
9 |
0 |
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| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 9:59 AM |
| Notes: |
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Got The Schlitz
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American Lager
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5.5 Gallons |
1.047 |
1.007 |
5.23 |
21.07 |
3.02 °L
|
9 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 5/21/2026 1:13 PM |
| Notes: |
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Oktoberfest 2026
|
Märzen
|
5 Gallons |
1.055 |
1.014 |
5.43 |
25.04 |
9.13 °L
|
9 |
0 |
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| Boil
Size: 6.26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 1:40 PM |
| Notes: |
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Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.004 |
7.27 |
68.13 |
7.83 °L
|
8 |
0 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 5:40 PM |
| Notes: |
|
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ARYA BROWN
|
Brown Porter
|
65 Gallons |
1.068 |
1.013 |
7.27 |
42.02 |
26.03 °L
|
8 |
0 |
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Author:
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Sargento7219
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| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 1:02 AM |
| Notes: |
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IPA Fredito #2
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
67.26 |
32.58 °L
|
8 |
0 |
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| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/21/2026 11:38 PM |
| Notes: |
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Kolsch
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
21.9 |
3.22 °L
|
8 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 8:39 PM |
| Notes: |
|
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Founding Fathers IPA
|
Specialty IPA: New England IPA
|
26 Gallons |
1.06 |
1.015 |
5.95 |
12.12 |
4.61 °L
|
8 |
0 |
|
|
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| Boil
Size: 49.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 7:44 PM |
| Notes: |
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Den Første Onkel Lauriz Pils
|
Bohemian Pilsener
|
65 Litres |
1.057 |
1.006 |
6.66 |
31.85 |
6.01 °L
|
8 |
2 |
|
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| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 4/16/2026 6:45 PM |
Notes: Fermentering:
Dag 1 til 7 :10Grader
Dag 7 til 9 :13 Grader
Dag 9 til 12 : 16 Grader
Dag 12 til 15 : 13 Grader
Dag 15 til 21 : 10 Grader
Dag 22 koldkrasj : 2 Grader
4 til 7 dager på 2 grader
Dag 29 : Carbonering på fat.
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Awesome Recipe
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No Profile Selected |
33 Gallons |
1.029 |
1.005 |
3.12 |
0 |
2.09 °L
|
8 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 8:28 PM |
| Notes: |
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Or High Water
|
International Pale Lager
|
310 Gallons |
11.421 |
2.938 |
4.52 |
24.67 |
3.11 °L
|
8 |
0 |
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| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 2:29 PM |
| Notes: |
|
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Kolsch 2026
|
Kölsch
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
26.66 |
3.89 °L
|
7 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 12:30 PM |
| Notes: |
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RAYA PAPAYA
|
American Pale Ale
|
66 Gallons |
1.044 |
1.011 |
4.28 |
0 |
3.97 °L
|
7 |
0 |
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Author:
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Sargento7219
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 4:55 AM |
| Notes: |
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12° Rubín PP
|
No Profile Selected |
21 Litres |
11.913 |
2.581 |
4.98 |
39.77 |
7.24 °L
|
7 |
0 |
|
|
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| Boil
Size: 30.28 Litres |
Boil Time: 90 |
Boil Gravity: 8.4 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 8:48 AM |
| Notes: |
|
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Casey's Birthday Cider
|
Common Cider
|
5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
7.44 °L
|
7 |
0 |
|
|
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| Boil
Size: 5.4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 3:42 PM |
Notes: Dissolve DME in apple juice.
Add Apple Juice, DME, and Yeast Nutrient to fermenter.
Pitch S-04.
Ferment 2 weeks.
Make tincture of cinnamon, nutmeg, clove and oak with spiced rum and allow to soak during primary fermentation.
After two weeks fermentation, add tincure, and allow to age for another 2 weeks.
Add 1/2 tsp potassium sorbate and 1 crushed campden tablet to cider to halt fermentation.
Back sweeten with 2 to 3 cans of apple juice concentrate.
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Cararye 26
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No Profile Selected |
20 Litres |
1.047 |
1.009 |
4.97 |
0 |
9.8 °L
|
7 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 4:22 PM |
| Notes: |
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Hoppy Vienna Lager (leftovers)
|
No Profile Selected |
10 Litres |
1.049 |
1.008 |
5.28 |
31.1 |
5.55 °L
|
7 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 4:53 PM |
| Notes: |
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