|
Single Hop Experiment - Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
59.57 |
4.69 °L
|
54 |
0 |
|
|
Author:
|
|
Matthew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 12:34 AM |
| Notes: Single Hop Experiment all-grain kit from MoreBeer.com |
|
|
新ヴァイツェン
|
Weissbier
|
300 Litres |
1.046 |
1.01 |
4.66 |
19.99 |
3.16 °L
|
54 |
0 |
|
|
|
| Boil
Size: 309.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2026 10:02 AM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
5 Gallons |
1.048 |
1.009 |
5.12 |
20.5 |
3.39 °L
|
54 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 6/13/2026 9:46 PM |
| Notes: |
|
|
Blonde Ale Javier Dobla
|
Blonde Ale
|
30 Litres |
1.049 |
1.012 |
4.81 |
15.91 |
5.84 °L
|
54 |
0 |
|
|
|
| Boil
Size: 35.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2026 5:54 PM |
| Notes: |
|
|
California Steam
|
California Common Beer
|
5 Gallons |
1.046 |
1.012 |
4.56 |
42.08 |
13.04 °L
|
54 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2026 4:05 PM |
| Notes: |
|
|
Pale Ale
|
International Pale Lager
|
11.5 Litres |
1.046 |
1.009 |
4.86 |
13.09 |
2.97 °L
|
54 |
2 |
|
|
|
| Boil
Size: 18.69 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 82.3 g |
Creation
Date: 6/2/2026 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.05 |
27.19 |
3.37 °L
|
54 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 4:27 PM |
| Notes: |
|
|
Cheers!
|
Irish Red Ale
|
19 Litres |
1.046 |
1.012 |
4.51 |
19.08 |
12.59 °L
|
54 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2026 10:48 AM |
| Notes: |
|
|
Grodziskie
|
Piwo Grodziskie
|
5.25 Gallons |
1.051 |
1.012 |
5.13 |
36.91 |
3.73 °L
|
54 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 10:55 PM |
| Notes: |
|
|
RED ALE SUMMER 2026
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
34.04 |
36.73 °L
|
54 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 1:23 AM |
Notes: IMPORTANTE!!!
ANTES DE HERVIR, LA OLLA DEBE MARCAR 24.5 LITROS |
|
|
260131_snu_brew_weizen
|
Weizen/Weissbier
|
21 Litres |
1.05 |
1.013 |
4.87 |
18.65 |
3.84 °L
|
54 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 5:40 PM |
Notes: No starter required if yeast is healthy and viable.
https://www.brewersfriend.com/homebrew/recipe/view/257467/the-real-authentic-german-hefeweizen |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.013 |
4.6 |
19.8 |
23.64 °L
|
54 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 4:43 AM |
| Notes: |
|
|
Eraclea Pils
|
International Pale Lager
|
25 Litres |
1.042 |
1.008 |
4.52 |
35.61 |
3.01 °L
|
54 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 7:42 PM |
| Notes: |
|
|
Custom Pale Ale
|
No Profile Selected |
15 Litres |
1.043 |
1.008 |
4.52 |
30.81 |
3.23 °L
|
54 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 3:08 PM |
| Notes: OG 1.042 : 18/04 |
|
|
Quik çek
|
Czech Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.1 |
30.52 |
3.62 °L
|
54 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 10:25 AM |
| Notes: |
|
|
In The Wink Of An Eye
|
German Pilsner (Pils)
|
4 Gallons |
1.045 |
1.008 |
4.89 |
27.97 |
3.01 °L
|
54 |
0 |
|
|
|
| Boil
Size: 6.07463 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 4:22 PM |
| Notes: |
|
|
Session Hazy
|
No Profile Selected |
295 Litres |
1.043 |
1.008 |
4.59 |
30.92 |
2.75 °L
|
54 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 1:42 PM |
| Notes: |
|
|
American Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
28.47 |
3.37 °L
|
54 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 3:54 PM |
| Notes: |
|
|
Hop Dip Pilsner
|
German Pilsner (Pils)
|
1 Gallons |
1.05 |
1.013 |
4.93 |
54.63 |
5.03 °L
|
54 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 11:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3400 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.68 °L
|
54 |
0 |
|
|
|
| Boil
Size: 3405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 1:30 PM |
| Notes: |
|
|
|
|