Custom Pale Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Custom Pale Ale

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday April 17th 2026
1.043
1.008
4.5%
30.8
3.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 71.4%
600 g Liquid Malt Extract - Wheat600 g Liquid Malt Extract - Wheat 35 3 28.6%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 20 min 7.06 15.9%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 20 min 6.44 15.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 9.05 34.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 8.26 34.1%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toulouse Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Boiled tap water
Added approx 5-6g of calcium chloride
 
Notes

OG 1.042 : 18/04

Brewer's Friend Logo
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-18 07:51 UTC
NEW Water Requirements:
Custom Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Custom Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information