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Custom Pale Ale

Name: Custom Pale Ale
Cook time: 60 min
Total time: 60 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Liquid Malt Extract - Extra Light; 600 g Liquid Malt Extract - Wheat; 7 g Galaxy Hops; 7 g Chinook Hops; 15 g Galaxy Hops; 15 g Chinook Hops; 40 g Cascade Hops; 40 g Chinook Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday April 17th 2026

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

30.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	71.4%
600 g	Liquid Malt Extract - Wheat600 g Liquid Malt Extract - Wheat	35	3	28.6%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	20 min	7.06	5.6%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	20 min	6.44	5.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	9.05	12.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	8.26	12.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		32.3%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	3 days		32.3%
124 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Toulouse Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Boiled tap water Added approx 5-6g of calcium chloride

Notes

OG 1.042 : 18/04

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-29 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
22 g	Galaxy (Pellet) 22 g Galaxy (Pellet) Hops	16.11	17.7%
62 g	Chinook (Pellet) 62 g Chinook (Pellet) Hops	14.7	50%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		32.3%
124 g / $ 0.00