Custom Pale Ale - Beer Recipe - Brewer's Friend

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Custom Pale Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday April 17th 2026
1.043
1.008
4.5%
30.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 71.4%
600 g Liquid Malt Extract - Wheat600 g Liquid Malt Extract - Wheat 35 3 28.6%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 20 min 7.06 15.9%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 20 min 6.44 15.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 9.05 34.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 8.26 34.1%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toulouse Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Boiled tap water
Added approx 5-6g of calcium chloride
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.5 L) 5.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 12.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7
Top off amount 8
Going into fermentor 15
Total: 13.5  
Equipment Profile Used: System Default
 
Notes

OG 1.042 : 18/04

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  • Public: Yup, Shared
  • Last Updated: 2026-04-18 07:51 UTC