Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Våryr	American IPA	27 Litres	1.069	1.013	7.35	68.4	6.95 °L	54	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2026 5:16 PM Notes:
Tank 7 Saison Clone - Insolito	Saison	5 Gallons	1.061	1.004	7.47	29.45	6.86 °L	54	0
Author: insolito Boil Size: 6.85 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 5:01 PM Notes:
Bruises Best	Bière de Garde	130 Litres	1.072	1.014	7.53	19.98	16.77 °L	54	0
Author: FattMatt66 Boil Size: 130 Litres Boil Time: 80 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 5:07 AM Notes: Double decoction
Julebokk 26	Doppelbock	20 Litres	1.083	1.013	9.94	23.15	26.96 °L	54	0
Author: Dag Hovland Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 8:15 AM Notes: Clone of Holmens julebokk, https://brewgr.com/recipe/61114/holmens-julebokk-doppelbock-recipe?public=true, which is a clone of Ringnes julebokk. OG 1,087 IBU 22
Spain WCB	No Profile Selected	620 Gallons	21.788	5.468	9.11	0	5.3 °L	54	0
Author: pbkiley Boil Size: 682 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 10:15 AM Notes:
Grevling I Skodda	Hazy	75 Litres	1.071	1.016	7.14	51.19	6.47 °L	54	1
Author: Rowanberry Red Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 60 Creation Date: 5/3/2026 10:07 PM Notes:
Wiezenbock	No Profile Selected	5.5 Gallons	1.082	1.017	8.57	17.85	25.14 °L	54	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 4:46 PM Notes:
Egyptian Beer	No Profile Selected	6 Gallons	1.075	1.019	7.38	0	4.18 °L	54	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 8:35 PM Notes:
West Valley IPA	No Profile Selected	11 Gallons	1.065	1.011	7.16	55.47	5.11 °L	54	0
Author: Homebrewer James Boil Size: 13.66 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 11:17 AM Notes:
Impstut	Imperial Stout	20 Litres	1.071	1.018	7.02	0	12.4 °L	54	0
Author: lalinga Boil Size: 28.52 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 9:10 PM Notes:
Mv Ipa	American IPA	30 Litres	1.009	1.002	0.91	0	2.79 °L	53	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 11:11 PM Notes:
Awesome Recipe	No Profile Selected	320 Litres	1.021	1.005	2.1	0	2.63 °L	53	0
Author: Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 86 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 3:38 AM Notes:
NA Blu Bobber	No Profile Selected	620 Gallons	1.016	1.004	1.53	0	1.36 °L	53	0
Author: Boil Size: 635 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 11:10 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.015	1.004	1.47	0	7.13 °L	53	0
Author: Boil Size: 54.28 Litres Boil Time: 45 Boil Gravity: 1.014 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 4:27 AM Notes:
Awesome Recipe	Best Bitter	5 Gallons	1.044	1.013	4.02	51.69	9.08 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: -3.68 psi Creation Date: 5/28/2026 5:41 AM Notes:
Saison	No Profile Selected	300 Litres	1.035	1.003	4.19	0	2.99 °L	53	0
Author: junta sakuragi Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 7:29 AM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.04	1.008	4.18	19.83	2.99 °L	53	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 12:25 PM Notes:
Ramon Raspberry Wheat	American Wheat or Rye Beer	5 Gallons	1.042	1.008	4.47	52.38	3.59 °L	53	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/20/2026 3:02 PM Notes: Williams Brewing Kit 6.5 Gal start Finish 5 in fermentor - 1 hour boilOG 1.042 @77
Cheer Small	American Light Lager	5.5 Gallons	7.764	1.346	3.36	12.72	2.94 °L	53	0
Author: St. B B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 5.7 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 10:18 PM Notes:
Microsmosas - Reduction	American Pale Ale	46 Litres	1.041	1.011	3.95	25.14	3.98 °L	53	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 319.9 g Creation Date: 1/30/2026 11:22 PM Notes: this is the author I am sure hiss variant is better and all credit goes to him thanks for an awesome beer https://www.brewersfriend.com/homebrew/recipe/view/893691/microsmosas this is distantly inspired by what ingredients I had lying around. Was very happy with how this turned out half batch BRY-97 higher temp 20 from mem was very nice. Nottingham done at 15 degrees was the winner though. both tasted nice. Nottingham was just that bit smoother. I'd say it was a sessionable APA.
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